Best Onion Gravy EVER
Best Onion Gravy EVER

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, best onion gravy ever. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Best Onion Gravy EVER is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Best Onion Gravy EVER is something which I have loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can cook best onion gravy ever using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Best Onion Gravy EVER:
  1. Prepare Large red onion
  2. Prepare 2 large cloves of garlic
  3. Get Olive oil
  4. Get 3 sprigs thyme
  5. Get 2 bay leaves
  6. Take Just under 1/3 bottle of white wine
  7. Get Beef stock pot (or veggie alt)
  8. Take 1 tsp English mustard
  9. Make ready 3 tablespoons Worcester sauce
  10. Prepare 1 tablespoon balsamic vinegar/glaze
  11. Take Salt and Pepper
  12. Prepare 2 tablespoons beef gravy granules (or veggie alt)
  13. Prepare Hot water

If you prefer a slightly sharper flavor, then use a standard yellow onion or even a white onion. You can also use large shallots if you like, which will create a much softer finished gravy. Peel and very finely slice the onions. Pick and finely slice the sage.

Instructions to make Best Onion Gravy EVER:
  1. Pan fry a sliced large red onion (white is also fine if you don't have a white one) and two large, roughly chopped garlic cloves in 3 tablespoons of olive oil for 3-5 mins until translucent
  2. Add a few sprigs of thyme, two bay leaves and a large glug of white wine and reduce (this will take 5ish mins)
  3. Season with salt and pepper and add the stock pot, mustard, balsamic glaze/balsamic vinegar, and a good lashing of Worcester sauce and cook for five mins allowing to simmer away
  4. Add two tablespoons of gravy granules and a cup of hot water
  5. Simmer for five mins until at your desired thickness (just add more water to loosen if required)

Peel and very finely slice the onions. Pick and finely slice the sage. Add the wine and reduce by half, then add the sage and stock. Heat the oil in a medium sized saucepan. Gradually add the stock, herbs and Worcestershire sauce and continue to cook until thickened.

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