Cajun Shrimp Sauce (over Steak)
Cajun Shrimp Sauce (over Steak)

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, cajun shrimp sauce (over steak). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cajun Shrimp Sauce (over Steak) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cajun Shrimp Sauce (over Steak) is something that I have loved my whole life.

Before you jump to Cajun Shrimp Sauce (over Steak) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars. It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes. Heat the oil in a skillet over medium-high heat.

To begin with this recipe, we have to prepare a few components. You can cook cajun shrimp sauce (over steak) using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cajun Shrimp Sauce (over Steak):
  1. Get 1 Tbs. vegetable oil
  2. Get 2 steaks (strip, ribeye, etc.)
  3. Prepare Dash steak seasonings
  4. Make ready 2 Tbs. butter
  5. Make ready 1/4 cup red bell pepper (chopped)
  6. Make ready 8 oz. shrimp, peeled and deveined
  7. Get Dash shrimp seasoning (Old Bay or Cajun)
  8. Take 2 cloves garlic, smashed
  9. Take Dash pepper flakes
  10. Get 1/4 cup vegetable broth (or dry white wine)
  11. Make ready 1/4 cup heavy cream
  12. Take 1 Tbs. whole-grain or Dijon mustard
  13. Prepare Dash Cajun or Creole seasonings
  14. Make ready 1 Tbs. lemon juice
  15. Take 1/4 cup parsley, chopped

Add the cream, mix in the dijon mustard and cajun seasoning, bring to a boil and let simmer for a minute. Mix in the cheese and let it melt into the sauce. Mix in the lemon juice, parsley, and shrimp and serve over the steaks! Make steak night at home even better with a little surf and turf!

Instructions to make Cajun Shrimp Sauce (over Steak):
  1. Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.
  2. Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less.
  3. Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt.
  4. Add the bell pepper and shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again.
  5. Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon.
  6. Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute.
  7. While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly.
  8. Serve the sauce over the plated steaks and enjoy.
  9. Also, served over a tilapia fish filet on a bed of couscous.

Mix in the lemon juice, parsley, and shrimp and serve over the steaks! Make steak night at home even better with a little surf and turf! Dress up your dinner plate with this cajun steak and shrimp! Juicy medium rare steak topped with garlic shrimp and a creamy cajun sauce is just what the doctor ordered. CAJUN SHRIMP AND STEAK ALFREDO PASTA This Cajun Shrimp and Steak Alfredo Pasta are made with penne pasta, cajun flavored shrimp, and steak all coated in a creamy Alfredo sauce.

So that is going to wrap this up with this special food cajun shrimp sauce (over steak) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!