Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ugali cupcakes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coat each piece of ugali in wheat flour and place on a plate. Add a pinch of salt to the eggs and beat until fluffy. Shake off excess flour from the ugali pieces and dip into the eggs. Ensure that you coat them properly.
Ugali cupcakes is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ugali cupcakes is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have ugali cupcakes using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ugali cupcakes:
- Prepare Jogoo maize flour
- Make ready EXE all purpose flour
- Make ready sugar
- Get milk
- Take Oil
- Make ready vanilla
- Take baking powder
- Prepare eggs
- Take sultanas
To make the perfect ugali, all you need is patience—so you know when to stop. Put the water in a pot and boil until the water starts bubbling. Add the margarine to the boiling water. You can add more maize flour to the mixture to thicken it.
Instructions to make Ugali cupcakes:
- Prepare your baking tin and preheat your oven to 180 degrees Celcius.
- Sift all purpose flour and baking powder and set aside.
- Put eggs and sugar in a bowl and beat until fluffy.
- Add vanilla essence and beat for one minute then add milk and oil and beat for 2 minutes.
- Next fold in the all purpose flour and the jogoo maize flour and mix well.
- Pour the mixture in a prepared baking tin. Top them up with some sultanas.
- Bake at 180 degrees for 30 - 35 minutes, or until a skewer inserted comes out clean.
- Serve and enjoy with your desired drink.
Add the margarine to the boiling water. You can add more maize flour to the mixture to thicken it. Today, ugali is a staple of the Kenyan diet, eaten by many on a daily basis. It is generally served as a side - the perfect accompaniment for stews, curries, or veggie dishes. If you visit Kenya, don't be surprised to see locals eating ugali with their hands, using it almost like a utensil.
So that is going to wrap it up with this exceptional food ugali cupcakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
