Baked beef steak
Baked beef steak

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked beef steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Dredge both sides in flour, salt and pepper. In heavy oven proof skillet heat oil, add steak and brown on both sides, remove add stock, bring to boil, scraping bits off pan. Scroll down for the printable oven baked steak recipe. Marinate steak in gin several hours before cooking.

Baked beef steak is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Baked beef steak is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked beef steak using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked beef steak:
  1. Get 2 , beef steaks (1-inch thick) (1 kg)
  2. Get Salt, as taste
  3. Get 1 tesp, black pepper
  4. Take 1/2 tesp, garlic powder
  5. Get 2 tbsp, olive oil
  6. Take 1 tbsp, olive oil (for grilling)
  7. Make ready 1/4 tesp, meat tenderizer
  8. Get 2 tbsp, soya sauce
  9. Prepare 1 tbsp, oyster sauce (Filipino style)

Melt butter in a skillet over medium heat; add steaks and brown on both sides. Pour soup mixture over steaks; cover with aluminum foil. The beef chuck is baked in a foil package along with potatoes, carrots, and celery, along with a surprise nostalgia ingredient: a package of dry onion soup mix for flavor. The steak and vegetables are wrapped in foil, making a whole dinner in a package.

Instructions to make Baked beef steak:
  1. Take beef steaks and marinate with salt, black pepper, soya sauce, oyster sauce (Filipino style), garlic powder and olive oil.
  2. Rest it for 1 hour.
  3. After an hour, cover merinated steak with foil pepper properly.
  4. Showing as in picture.
  5. Preheated oven 350c. Bake for 30 minutes (temprature 180F)
  6. Remove from oven.
  7. Heat up the grill pan.
  8. Grill for 2 minutes on high heat. (both sides)
  9. Baked beef steak is ready to serve.

The beef chuck is baked in a foil package along with potatoes, carrots, and celery, along with a surprise nostalgia ingredient: a package of dry onion soup mix for flavor. The steak and vegetables are wrapped in foil, making a whole dinner in a package. Place the steak on a plate or baking sheet, and rub one side with one half of the remaining tablespoon of olive oil, and then sprinkle with the salt, pepper, and any additional spices you might want to add. Turn the steak over, and repeat on the other side. Remove from the oven and discard the foil.

So that’s going to wrap this up with this special food baked beef steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!