Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, black pepper beef steak. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Black Pepper Beef Easy black pepper beef with beef, black pepper and onion. Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces. You don't want any whole peppercorns, but it should be very coarse. Black pepper sauce and beef have been the best partner worldwide.
Black pepper beef steak is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Black pepper beef steak is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have black pepper beef steak using 30 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Black pepper beef steak:
- Take 1/2 kg under cut beef fillets
- Make ready For beef Merinate ingd
- Get 2 tsp black pepper
- Prepare 2 tsp salt
- Make ready 1 tsp meat tendelizer(optional)
- Prepare 1 tbsp mustard paste
- Take 2 tsp Worcester shire sauce
- Make ready 1 tbsp oil
- Take 1 tbsp crushed garlic
- Make ready 1 _2tsp hp sauce
- Get For side line π₯π§ π₯π₯¦
- Prepare 1 cupPeas
- Take ,1 big carrots
- Get Some beans or Broccoli
- Take 1 onion
- Get Salt and black pepper
- Take For mashed potatoes
- Get 2 big potatoes
- Take Salt and pepper
- Make ready 2 _4tbsp butter
- Make ready 2 tbsp cream
- Get 1 tsp or more parsley
- Make ready 1 tsp garlic powder
- Make ready For Steak sauce
- Make ready 2 tbsp butter
- Take 2 tbsp All-purpose flour (maida)
- Take 1 tbsp crushed garlic
- Make ready Salt and pepper
- Get 1/2 beef or chicken stock
- Take 1/4 cup cream
Additional written nutrition information available upon request. Variations in nutrition values may occur based upon regional and seasonal ingredient differences and availability, packaging differences and menu items being. This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce. It is similar to my Steak Diane recipe, but still very different in taste.
Steps to make Black pepper beef steak:
- Hammer beef pieces to thin them but do t break.
- Merinate with salt, black pepper, mustard paste, Worcestershire sauce, meat tendelizer, garlic and oil. Keep covered overnight or at least 4_5 hours
- Heat a grill pan with little oil and put these steaks
- Than low the flame and add hp sauceandcook till meat is tender and cooked well, if you like medium cooked than check it.
- Cook on high heat on both sides for few mins
- While beef is cooking boil potatoes and mash them with salt and pepper add butter make a smooth paste add cream and parsley and garlic powder.
- Boil all vegetables add salt and black pepper
- In the same pan used for Steak add onions and butter and caramelise them and take out
- Make sauce in a pan add 2 tbsp butter heat a little and 2 tbsp flour saute it till flour changes colour add some crushed garlic, salt and pepper, add 1tsp hp or steak sauce cook add stock 1/2cup cook and add cream. Mix and take out your yummiest sauce is ready
- Take a platter and put steak and pour sauce and caramelised onions put veggies and mashed potatoes.
This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce. It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce. Belgian Steaks Black pepper beef stir-fry (ι»ζ€ηζ³) Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking.
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