Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my buttery garlic grilled sirloin steak. 😉. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
When done, transfer to warmed plates. We grilled up two Tomahawk steaks and made the garlic butter topping. Instructions to make My Buttery Garlic Grilled Sirloin Steak. 😉: Mix the butter with the Garlic and spread it on both sides of the steak before putting it on the grill plate. My Buttery Garlic Grilled Sirloin Steak. 😉.
My Buttery Garlic Grilled Sirloin Steak. 😉 is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. My Buttery Garlic Grilled Sirloin Steak. 😉 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have my buttery garlic grilled sirloin steak. 😉 using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Buttery Garlic Grilled Sirloin Steak. 😉:
- Get Sirloin Steak
- Make ready Butter
- Make ready Garlic crushed
- Make ready Asparagus
- Make ready Just a handful mushrooms sliced
- Make ready onion chopped
- Make ready little lettuce
- Get Spinach
- Get onion chopped
In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Sprinkle both side of each steak with kosher salt & ground pepper. Make sure you bring the steaks to room temperature before grilling (this would be the case for any meat you are grilling). Sprinkle steak with salt and pepper.
Instructions to make My Buttery Garlic Grilled Sirloin Steak. 😉:
- Mix the butter with the Garlic and spread it on both sides of the steak before putting it on the grill plate
- Use some of the garlic butter on the frying pan and add the onion cook for 1 minute
- Add the asparagus in the frying pan with the onion and Mushrooms cook for 5 minutes turning them over. Keep warm.
- Heat the grill plate up then add the steak to the grill plate and cook for 5 minutes turn over once then cook to what you prefer, medium rare well done, etc.
- Add the lettuce and spinach to the serving plate. Ready
- If your having oven chips with your steak add them to the oven 5 minutes before you start the steak so as chips are cooked same time as the steak
- When cooked add the steak on top of the spinach and lettuce. Serve with the onion and asparagus.
Make sure you bring the steaks to room temperature before grilling (this would be the case for any meat you are grilling). Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. When my husband tasted the garlic butter steak he said, "Now if restaurants would serve steak like this, I'd want order it every time!". That, my friends, is a huge accomplishment for my little self.
So that’s going to wrap this up with this special food my buttery garlic grilled sirloin steak. 😉 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
