Beef Steak
Beef Steak

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef steak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Beef Steak is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Beef Steak is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook beef steak using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Steak:
  1. Take 600 gram Beef Steak
  2. Make ready 1 tsp Ginger Garlic paste
  3. Prepare 1 (tablespoon) Hot sauce
  4. Get 2 (tablespoon) Soya sauce
  5. Take 1 tsp Salt
  6. Make ready 1 tsp Black pepper
  7. Prepare 1 (tablespoon) Leamon juice
  8. Take 3 (tablespoon) Olive Oil
  9. Take 1 (tablespoon)Mustard Paste

It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak".

Steps to make Beef Steak:
  1. Sub say pehlay beef Steak ko kisi bhi cheaze Kay sath press Karen Kay wo basanaday ki tarah houn
  2. Phir ik bowl may Baki sari cheazen dalein or achi tarah mix Kar or 2 hour Kay liay cover Kar Kay rakh dein
  3. Phir un ko grill Kar lein
  4. Each side 3-4 minute
  5. Or phir serve Karen or enjoy karen

It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak". Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses). Generally, steak comes from three areas on the steer and is sliced across the muscle. Be sure to check with a thermometer, as color alone is not a foolproof indicator.

So that’s going to wrap it up with this special food beef steak recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!