Beef steak
Beef steak

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef steak is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Beef steak is something which I have loved my whole life. They’re fine and they look wonderful.

Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. The outside and layer below it tend to be heavily charred and dry by the time that the center reaches the desired temperature (unless you are a black and blue fan). Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat. Sprinkle with the cornstarch and lightly mix.

To begin with this recipe, we have to first prepare a few components. You can cook beef steak using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef steak:
  1. Take 350 gm beef under cut
  2. Prepare 3-4 cloves Chopped garlic
  3. Take 1 tbsp Chopped ginger
  4. Take 2 tbsp Yellow papaya with skin (paste)
  5. Take to taste Salt
  6. Get 1 tsp Musturd paste
  7. Make ready 1 tsp Black pepper
  8. Take 2 tbsp Soya sauce
  9. Get Oil for grilling

In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak". Steak tartare is a meat dish made from raw ground (minced) beef or horse meat. It is usually served with onions, capers, pepper, Worcestershire sauce, and other seasonings, often presented to the diner separately, to be added for taste. It is often served with a raw egg yolk on top of the dish.

Steps to make Beef steak:
  1. Combine steak, garlic, salt, papaya, ginger, pepper and sauce. Mix well.
  2. Add musturd paste and mix again.
  3. Leave to marinate for 10 to 15 minutes. DO NOT LEAVE FOR LONG!
  4. Take a frying pan or a grill pan and grease it with some oil.
  5. Place steak on the preheated pan and cook on low heat to give them color. DO NOT OVER COOK!
  6. When steak are ready keep them aside!
  7. Place steak on a plate and serve immediately with mashed potaotes if you want to!

It is usually served with onions, capers, pepper, Worcestershire sauce, and other seasonings, often presented to the diner separately, to be added for taste. It is often served with a raw egg yolk on top of the dish. The name tartare is sometimes generalized to other raw meat or fish dishes. A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. Beef steaks are usually grilled, pan fried, or broiled.

So that is going to wrap this up with this special food beef steak recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!