Grilled Beef steak, Creamed Spinach with coselaw
Grilled Beef steak, Creamed Spinach with coselaw

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, grilled beef steak, creamed spinach with coselaw. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Grilled Beef steak, Creamed Spinach with coselaw is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic.

Grilled Beef steak, Creamed Spinach with coselaw is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Grilled Beef steak, Creamed Spinach with coselaw is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled beef steak, creamed spinach with coselaw using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Beef steak, Creamed Spinach with coselaw:
  1. Prepare 2 branches spinach
  2. Get 1 cup milk
  3. Prepare 1/4 kg beef steak
  4. Make ready Cooking oil
  5. Get Onions

Process until the spinach is the consistency of small flakes, not pureed. Add spinach to reduced cream and stir until fully combined. Shower with additional grated parmesan, to taste. When ready to serve, evenly spread the spinach on top of the steaks, add a squeeze of lemon, a drizzle of extra-virgin olive oil and serve with lemon wedges.

Instructions to make Grilled Beef steak, Creamed Spinach with coselaw:
  1. Boil the spinach with milk till it is well cooked. Add other spices
  2. Add spice of your choice to the steak and grill it
  3. Add oil to the spinach and salt.
  4. Serve with coselaw

Shower with additional grated parmesan, to taste. When ready to serve, evenly spread the spinach on top of the steaks, add a squeeze of lemon, a drizzle of extra-virgin olive oil and serve with lemon wedges. Sprinkle flour, salt and pepper evenly over spinach; stir to combine. Place bacon strips on a microwave-safe plate lined with paper towels. Adam's tip* Don't rely on cooking times for steaks in recipes, as there are too many variables - flame size, pan type, steak cut etc.

So that’s going to wrap it up for this special food grilled beef steak, creamed spinach with coselaw recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!