Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tasty beef steak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beef Filets with Portobello Sauce These tasty steaks seem special but they are fast enough for everyday dinners. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Season the steak evenly with the salt and pepper on all sides. Place the steak on a wire rack on top of a baking sheet.
Tasty beef steak is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Tasty beef steak is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have tasty beef steak using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tasty beef steak:
- Prepare 500 g beef steak
- Get 1 tsp barbecue spice
- Prepare 1 tsp steak and chops spice
- Make ready Pinch salt
- Make ready 1/2 cup olive oil
It's relatively inexpensive and has a super beef-forward flavor. It comes from the plate or belly section of the cow, but it's not connected to any bones. (It hangs from the diaphragm, hence the nickname "hanging" steak.) Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without damaging it.
Instructions to make Tasty beef steak:
- In a bowl marinade steak with spices and salt just put aside for 15 minutes
- In a heated pan, pour olive oil then add marinated steak and fry for 20 minutes then voila the steak is ready to be served
One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without damaging it. My family often requests this tasty beef and broccoli stir fry. It's great because it combines tender beef and nutritious vegetables in one dish. We enjoy this broccoli beef recipe year-round but especially in summer, when I grow my own broccoli and onions.
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