Beef Steak with Creamy Mushroom Sauce
Beef Steak with Creamy Mushroom Sauce

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef steak with creamy mushroom sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Steak with Creamy Mushroom Sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Beef Steak with Creamy Mushroom Sauce is something which I’ve loved my whole life.

Ingredients for Beef in Creamy Mushroom Sauce. Beef - the recipe calls for sirloin which you can cut into thin slices, strips, or cubes; Mushrooms - I used canned whole mushrooms, but feel free to swap with fresh button or cremini mushrooms. Just slice and cook a little longer during the first step of the recipe. All-purpose cream - you can substitute with heavy cream, evaporated milk, or sour.

To begin with this recipe, we must first prepare a few components. You can cook beef steak with creamy mushroom sauce using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Steak with Creamy Mushroom Sauce:
  1. Prepare Beef Fillets
  2. Take Ginger garlic Paste
  3. Make ready Mustard Paste
  4. Get Black pepper crushed
  5. Get Salt
  6. Prepare Worcestershire Sauce
  7. Take Papaya paste
  8. Take Oil for grilling
  9. Get For Sauce: 2 tbsp mushrooms
  10. Get chopped garlic
  11. Prepare Milk
  12. Take Cream
  13. Make ready Maida
  14. Get Butter
  15. Prepare Black pepper
  16. Prepare crushed red chillies
  17. Take As required Salt
  18. Prepare Chopped onions

HOW TO MAKE A CREAMY STEAK SAUCE Make your sauce while steaks are resting. Add the crushed garlic to the buttery juices left in the pan form cooking your steaks. Serve steak with the mushroom cream sauce immediately. Add the mushrooms and garlic to the pan and saute until tender.

Instructions to make Beef Steak with Creamy Mushroom Sauce:
  1. In a bowl marinate beef fillets with the sauces and seasonings mentioned except papaya paste.marinate overnight or for at least 3-4 hrs
  2. 2 hrs before grilling add papaya paste,then heat the greased grilling pan and put the fillets on it.
  3. Grill each aide for 10mins at least until the beef is tender yet juicy. Take out in a platter.
  4. For Sauce,heat butter and saute onions and chopped garlic and mushrooms. Saute,then add maida. Once aroma comes add milk,seasonings and thicken it with cream. Pour on steak with your choice of sidelines.

Serve steak with the mushroom cream sauce immediately. Add the mushrooms and garlic to the pan and saute until tender. Add in the heavy cream, shredded parmesan cheese, Italian seasoning, and salt and pepper. Add the steak … Heat oil in a medium saucepan over high heat. Add sliced mushrooms and stir-fry until they are lightly browned, reduce heat to medium.

So that is going to wrap it up for this special food beef steak with creamy mushroom sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!