Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy beef steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Whisk the lemon juice, soy sauce, sugar, salt, and pepper together in a small bowl. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat. Sprinkle with the cornstarch and lightly mix.
Easy Beef Steak is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Easy Beef Steak is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy beef steak using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Beef Steak:
- Get 3 beef
- Get 1 tsp salt
- Prepare 1 tsp black pepper
- Make ready 3 tbsp butter
- Prepare Sauce:
- Take 1/2 tsp salt
- Take 3 red onion
- Make ready 1 garlic
- Make ready 1/2 tsp black pepper
- Take 1 tsp tomato sauce
- Get 1 tsp oyster sauce
- Make ready 1 tbsp black soy sauce
- Take 1 tbsp vegetable oil
- Take 4 tbsp water
Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without damaging it. This steak marinade makes steaks juicier and enhances the flavour rather than overpowering the natural flavour of beef!
Instructions to make Easy Beef Steak:
- Brush the meat with butter then grill on pan until cooked for both side
- Prepare sauce: chop-chop onion and garlic then add water, vegetable oil, tomato sauce, oyster sauce and black soy sauce then saute in frying pan until cooked.
- Pour sauce on cooked meat. Then serve it
Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without damaging it. This steak marinade makes steaks juicier and enhances the flavour rather than overpowering the natural flavour of beef! It's actually easy to make marinades that infuse flavour into steaks. But it's harder to make marinades that enhance without adding too much flavour into the steak. My family often requests this tasty beef and broccoli stir fry.
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