Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's 10 minute rare t-bone steak & baked potato dinner. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is something which I’ve loved my entire life. They are fine and they look fantastic.
Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow.
To begin with this recipe, we must first prepare a few components. You can cook mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Take ● For The T-Bone Steaks
- Make ready 2 (12 oz) Beef Lion T-Bone Steaks [well marbled - preferably room temp]
- Make ready dash Garlic Olive Oil [to lightly coat steaks + reserves for potatoes]
- Get to taste Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes]
- Get 2 tbsp Garlic Butter [steak topping]
- Take ● For The Microwaved Potatoes
- Make ready 2 EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife]
- Prepare as needed a Cling Wrap [to seal potatoes]
- Get dash Garlic Olive Oil [to coat potatoes]
- Make ready as needed Sea Salt And Black Pepper [to sprinkle on oiled spuds]
- Take as needed Salted Butter [room temperature]
- Take as needed Chilled Fresh Sour Cream
- Take as needed Fresh Garden Chives
- Take ● For The Garnishments
- Prepare as needed Chilled Garden Tomatoes [bloomed]
- Take as needed Chilled Fresh Strawberries
- Prepare as needed Fresh Garden Parsley
Fry your thin T-Bones on high [and I mean smokin' hot] in that same cast iron skillet and seasoned oil with a lid. Remember, these are thin steaks on a high heat. Marinate in everything listed above in Marinade for an hour or longer. Place steaks on a high heat greased grill.
Instructions to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Clean and heat your grill to high temperature and flame.
- Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper.
- In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked.
- Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0)
- Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!
Marinate in everything listed above in Marinade for an hour or longer. Place steaks on a high heat greased grill. Grill on high heat for three minutes on each side for a rare steak. Remove the baking dish, cover with a cotton towel or a lid of some sort. Let the meat rest for a few minutes before serving.
So that is going to wrap this up for this special food mike's 10 minute rare t-bone steak & baked potato dinner recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!