Beer Marinate Peppered Steak
Beer Marinate Peppered Steak

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, beer marinate peppered steak. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Serve Beer Marinated Steak Serve individual steak cuts you marinated and cooked as soon as they have rested, plated for each person eating with perhaps a sprinkle of sea salt as a finishing touch. For cuts meant to be shared slice the steak after it has rested and arrange onto a cutting board or a steak serving dish to present to the table. In a bowl whisk together beer, brown sugar, lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger and cayenne pepper or Tabasco; pour the marinade over the beef, turning the beef over to coat well on both sides. If you prefer a thick pepper sauce then thicken it up with a little flour/cold water paste and simmer for a.

Beer Marinate Peppered Steak is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Beer Marinate Peppered Steak is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have beer marinate peppered steak using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beer Marinate Peppered Steak:
  1. Make ready Marinate
  2. Prepare 2 Steak (Sirloin or Rib eye)
  3. Make ready 1 can Beer (I use non-alcoholic)
  4. Prepare 3 tsp Black Pepper
  5. Make ready 1/4 tsp Salt
  6. Take 1 tbsp Ginger Garlic Paste
  7. Take 1/4 cup Soy Sauce
  8. Make ready 1 Zip-Lock Bag
  9. Prepare Pan Fry
  10. Get 2 tbsp Extra-Virgin Olive Oil

In a bowl, mix together beer, teriyaki sauce, and brown sugar. What to Do In a large resealable plastic bag or glass baking dish, combine beer, soy sauce, brown sugar, and garlic; mix well. Preheat grill or grill pan to medium-high heat. Add venison steaks, coat with the marinade, squeeze out excess air, and seal the bag.

Instructions to make Beer Marinate Peppered Steak:
  1. Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak.
  2. Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak.
  3. I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be.
  4. Remove the steak from marinate, preheat your non-stick grill pan.
  5. Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side.
  6. Your steak is ready to serve..

Preheat grill or grill pan to medium-high heat. Add venison steaks, coat with the marinade, squeeze out excess air, and seal the bag. In a small bowl mix the brown sugar, garlic and beer. Place the steaks in a resealable plastic bag and add the marinade. Place the meat and the beer marinade into a plastic bag.

So that is going to wrap this up for this special food beer marinate peppered steak recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!