Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's grilled rib eye steak. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Exceptional Quality, Premium Beef From The Heart Of The Northwest. Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content. The more marbling, the higher the USDA grades the steak. Prime is the highest rating, followed by Choice and then Select.
Brad's grilled rib eye steak is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Brad's grilled rib eye steak is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's grilled rib eye steak:
- Make ready 2 10-12 oz rib eye steaks
- Take marinade
- Prepare 1/4 cup worchestershire sauce
- Take 1 tbsp soy sauce
- Prepare 1/4 cup red wine vinegar
- Get 1/8 cup water
- Make ready 1 tsp each ;garlic powder, onion powder, black pepper
- Get 1 tsp olive oil
- Take carmelized onions
- Prepare 1 large sweet onion
- Prepare 2 1/2 tbsp clarified butter
- Make ready other toppings
- Make ready 1 crumbled blue cheese
- Make ready 1 au jus
- Get 1 horseradish
- Make ready 1 steak sauce
Rib-eye Rub: In a small bowl, combine all ingredients, to taste. Using a digital instant-read meat thermometer, check the internal temperature of your steaks while they're still on the grill. Rib eye steak - We used a beautiful USDA Prime boneless rib eye steak. Olive oil - I love a strong and fragrant olive oil when cooking steaks - it imparts a wonderful light flavor when grilled.
Steps to make Brad's grilled rib eye steak:
- Mix all marinade ingredients in a shallow dish.
- Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
- In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
- Prepare au jus
- Heat grill to 450-500 degrees
- Grill steaks until desired doneness. I like mine rare
- Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.
Rib eye steak - We used a beautiful USDA Prime boneless rib eye steak. Olive oil - I love a strong and fragrant olive oil when cooking steaks - it imparts a wonderful light flavor when grilled. Salt - A good course salt, heavier than table salt, is what you want for seasoning rib eye. Heat grill to high; clean and lightly oil hot grates. Generously season both sides of steaks with salt and pepper.
So that’s going to wrap it up for this exceptional food brad's grilled rib eye steak recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!