Beef steak
Beef steak

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef steak. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef steak is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Beef steak is something which I have loved my whole life. They’re fine and they look wonderful.

Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Buy Top-Quality Steak Sure To Satisfy Everyone. We Hold Our Meat To A Higher Standard. The outside and layer below it tend to be heavily charred and dry by the time that the center reaches the desired temperature (unless you are a black and blue fan).

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef steak using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef steak:
  1. Prepare 750 gm beef (I used tenderloin)
  2. Take 1 tbsp Garlic fresh finely chopped
  3. Take 1 tbsp Fresh Parsley
  4. Take 1,5 tbsp Mustard paste
  5. Make ready 5 tbsp Lp sauce/worcestersh
  6. Prepare 1 tbsp Oregano
  7. Prepare 1 tsp Rosemerry
  8. Prepare 1 tsp Thyme
  9. Make ready 1 tbsp Chicken powder (optional)
  10. Make ready 1 tsp Black pepper crushed
  11. Make ready 1 tsp Salt to taste
  12. Prepare 1/2 cup Oil approx

It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender.

Steps to make Beef steak:
  1. Start with mixing all the ingredients in a big bowl followed by adding oil and whisking for proper mixing. (You can also add crushed red chilli if your preference is more towards spicy food)..
  2. Marinate beef for at least 4 to 6 hours then grill it.. - Serve with your favorite sideline. I served it with grill potatoes, carrots and tomato.

It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak". Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork.

So that’s going to wrap it up for this exceptional food beef steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!