Pork Roll Steaks with Thinly Sliced Pork
Pork Roll Steaks with Thinly Sliced Pork

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pork roll steaks with thinly sliced pork. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pork Roll Steaks with Thinly Sliced Pork is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pork Roll Steaks with Thinly Sliced Pork is something that I have loved my whole life.

Great recipe for Pork Roll Steaks with Thinly Sliced Pork. I wanted to try my usual beef roll with pork instead. Mix the ＊ ingredients together beforehand. If using thinner meat slices, there's no need to tenderize.

To begin with this recipe, we have to prepare a few components. You can cook pork roll steaks with thinly sliced pork using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pork Roll Steaks with Thinly Sliced Pork:
  1. Prepare strips Thinly sliced pork
  2. Take Plain flour
  3. Prepare Salt, black pepper
  4. Take Butter
  5. Get ＊Red wine
  6. Take ＊Soy sauce
  7. Get ＊Honey
  8. Make ready ＊Garlic (finely minced)

Dredged lightly in flour and cooked in olive oil they are an amazing accompaniment to a simple sautéed vegetable or salad. Combine flour and pepper in shallow dish. Coat pork chops with flour mixture. Home > Recipes > thin cut pork steaks.

Steps to make Pork Roll Steaks with Thinly Sliced Pork:
  1. Arrange the pork as shown, with four slices lying on top of each other, overlapping about 1cm.
  2. Tenderize the meat while flattening it out.
  3. Using a tea strainer, lightly coat in flour.
  4. Roll up the pork.
  5. Once the first set of four is rolled up, wrap the second set around it.
  6. Tightly wrap in cling wrap and shape into a cylinder.
  7. Remove the cling wrap, slice into 6 rounds, and season both sides with salt and pepper (if it's hard to cut, chill before cutting).
  8. Arrange the meat rounds from Step 7 in a heated pan.
  9. Once browned, flip over, reduce the heat, and cover. When they are cooked through, remove from the pan.
  10. Clean the pan, melt the butter, add the ＊ ingredients and bring to a simmer. Return the meat to the pan and coat on both sides with the sauce.
  11. This signature sauce tastes great on yakiniku or fried vegetables, too. - - https://cookpad.com/us/recipes/155655-our-all-in-one-sauce-for-yaki-niku-or-grilled-vegetables

Coat pork chops with flour mixture. Home > Recipes > thin cut pork steaks. Did you mean cut pork steaks? See recipes for Green pepper, bamboo-shoot and pork stir-fry too. This marinated flat iron steak recipe is soooo yummy.

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