Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sirloin steak with deep red wine reduction. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Place the steak in a large resealable plastic bag set in a shallow dish. Seal bag; turn to coat steak. Stir the salt into the remaining wine mixture; cover and chill until needed. Sirloin Steak with Deep Red Wine Reduction.
Sirloin Steak with Deep Red Wine Reduction is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sirloin Steak with Deep Red Wine Reduction is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook sirloin steak with deep red wine reduction using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sirloin Steak with Deep Red Wine Reduction:
- Make ready 1/2 cup dry red wine
- Take 2 tablespoons balsamic vinegar
- Prepare 1 tablespoon reduced-sodium soy sauce
- Make ready 2 teaspoons instant coffee granules
- Prepare 2 teaspoons Worcestershire sauce
- Prepare 1/2 teaspoon coarsely ground black pepper
- Get 1 pound boneless beef sirloin steak, trimmed and cut about ¾ inch thick
- Make ready 1/8 teaspoon salt
- Take Nonstick cooking spray
- Get Steamed sliced zucchini and/or yellow summer squash (optional)
- Make ready Snipped fresh oregano (optional)
Seal bag; turn to coat steak. SIRLOIN STEAK WITH RED WINE REDUCTION This cut of beef cries out for a big, tannic, dry red. In this case, especially given the sauce, you can't go wrong with a traditional pairing: a full-bodied. Sirloin Steak with Deep Red Wine Reduction.
Steps to make Sirloin Steak with Deep Red Wine Reduction:
- In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally.
- Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board.
- Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano.
In this case, especially given the sauce, you can't go wrong with a traditional pairing: a full-bodied. Sirloin Steak with Deep Red Wine Reduction. Reviews for: Photos of Sirloin Steak with Deep Red Wine Reduction. Place steak in a large resealable plastic bag set in a shallow dish. Steps to make Sirloin Steak with Deep Red Wine Reduction: In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper.
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