Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef and chorizo stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beef And Chorizo Stew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Beef And Chorizo Stew is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can have beef and chorizo stew using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef And Chorizo Stew:
- Get 1 medium Braising steak per person
- Take 2 Chorizo sausage, chopped
- Get 2 clove Garlic
- Prepare 1 Sprig fresh rosemary
- Prepare 1 Sprig fresh thyme
- Prepare 2 tsp Paprika
- Make ready 1 can Passata
- Get 1 Beef oxo cube
- Prepare 1 Glass red wine
- Get 1 Glass water
- Make ready 1 pinch Plain flour
- Get 1 dash Chilli infused olive oil
- Get 2 Or 3 potatoes per person
- Make ready 1 Red pepper, chopped
- Prepare 1 Aubergine chopped
Today we're going to cook an excellent beef recipe with chorizo sausage stew made in the slow cooker. Beef, chorizo, peppers, red onion and garlic are cooked all day in the crockpot with amazing results. Start by lightly frying the chopped garlic, onion and red pepper. Before they turn golden brown, add the Cayenne to release its essence.
Instructions to make Beef And Chorizo Stew:
- Chop the steak, season with salt and pepper, coat with the flour.
- In a frying pan, add the chilli oil and chorizo and fry for 2 minutes. Add the steak and brown for 2 minutes.
- Tip the contents of the pan into your slow cooker. Don't discard the pan, return it to the heat and add the wine, reduce it down a bit then add to the slow cooker.
- Add all other ingredients and cook on high for 5 hours or low for 8. Serve with garlic bread or crusty bread!
Start by lightly frying the chopped garlic, onion and red pepper. Before they turn golden brown, add the Cayenne to release its essence. Meanwhile, peel and chop the potatoes and cut the meat and the Palacios Chorizo for Cooking into pieces. Add them all to the casserole dish, season with salt, stir and leave to brown. In a large jug or mixing bowl, combine the beef stock, Guinness, sugar, tomato purée and Worcestershire sauce.
So that is going to wrap it up with this special food beef and chorizo stew recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
