Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my garlic steaks. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Whisk minced garlic, olive oil, salt, and black pepper in a bowl, then pour into a resealable plastic bag. Add the steaks, coat with the marinade, squeeze out excess air, and seal the bag. Sprinkle steak with salt and pepper.
My Garlic steaks is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. My Garlic steaks is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have my garlic steaks using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Garlic steaks:
- Get slim steaks for frying
- Get butter
- Make ready Garlic cloves in the butter
- Take To plate up, some spinach or any salad
- Prepare Make some oven chips I used southern fried oven chips
Stir in oil, lemon juice and Worcestershire sauce. Sprinkle steaks with salt and pepper; coat with garlic, parsley, and rosemary. Reduce heat to medium-low, add butter and garlic. Flip the steaks again and tilt the pan to help the butter spread on the skillet.
Steps to make My Garlic steaks:
- Melt the butter and garlic. Add your chips to the oven 200C
- Add the steaks fry on both sides for 10 minutes turning over often
- Add your salad to the plate and then the steak
- Then add the fries/chips serve hot.
Reduce heat to medium-low, add butter and garlic. Flip the steaks again and tilt the pan to help the butter spread on the skillet. Using a spoon, pour butter over the steaks. How to Pan Sear Steaks: Pat dry - use paper towels to pat the steaks dry to get a perfect sear and reduce oil splatter.; Season generously - just before cooking steaks, sprinkle both sides liberally with salt and pepper.; Preheat the pan on medium and brush with oil. WHAT YOU NEED TO MAKE PAN-SEARED STEAK WITH GARLIC BUTTER.
So that’s going to wrap this up for this special food my garlic steaks recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
