Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steak Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Steak Salad is something which I have loved my whole life. They’re fine and they look fantastic.
Steak Fajita Salad Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that's all summer and smoke. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Onto chilled plates arrange the lettuce, tomato, pepper, onion and olives. Top with steak and drizzle with dressing. Serve with crusty grilled French bread. Season the salad with salt and pepper, to taste.
To begin with this recipe, we have to prepare a few components. You can have steak salad using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak Salad:
- Make ready 2 lb beef sirloin steaks
- Get 12 cherry tomatoes
- Prepare 1 medium red onion, thinly sliced
- Prepare 1 jar (7.5 oz) marinated artichoke hearts, drained and sliced
- Get 1 cup sliced mushrooms
- Prepare 1/4 cup red wine vinegar
- Make ready 1/4 cup olive oil
- Take 1 tsp salt
- Make ready 1/2 tsp oregano
- Make ready 1/2 tsp dried rosemary
- Take 1/2 tsp pepper
- Prepare 1/2 tsp minced garlic
- Take 6 cups baby spinach
Find peeled, diced fresh butternut squash in the produce section. You can sub crumbled goat cheese or feta for the blue cheese and walnuts or pecans for the hazelnuts. Steak salad dressing This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad. Even though it's creamy, there's no dairy in this salad dressing.
Steps to make Steak Salad:
- Grill steaks, covered, over medium heat until meat reaches desired doneness
- Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.
- Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.
Steak salad dressing This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad. Even though it's creamy, there's no dairy in this salad dressing. When you mix dijon mustard with oil it becomes thick and creamy. Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette.
So that’s going to wrap this up for this special food steak salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
