Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steak pan seared- medium well you will love this taste and perfect crust. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust is something that I’ve loved my whole life.
This Pan-Seared Steak with herbed brown butter is about to be your favorite way to enjoy a perfect cut of steak. You might just prefer this method over your grill! Perfect crust on the meat, infused with flavors of fresh herbs, this recipe will teleport you straight to a high end steakhouse. Steps to make Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust: Season steak on both side with, salt, pepper, garlic powder and sugar.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steak pan seared- medium well you will love this taste and perfect crust using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust:
- Make ready Cuts of strip steak
- Get Salt and black pepper
- Prepare Garlic powder
- Prepare Granulated sugar
- Make ready Vegetable oil
- Prepare Butter
It's a super simple method that results in ( better than ) steakhouse restaurant quality steaks every time! The pan-sear method will work for either thin or thick steaks. Make Sure your Pan is Hot: You want to really sear the outside of your steak and create a golden crust. Make sure your pan and oil are hot.
Steps to make Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust:
- Season steak on both side with, salt, pepper, garlic powder and sugar
- Heat oil in a heavy bottom skillet then add butter
- When the butter is melted and start to brown Add the steak and reduce the head to medium
- Sear on both side for 4-5 minutes each
- Let steak rest on a cutting board, covered with foil for another 6 minutes before cutting or serving
Make Sure your Pan is Hot: You want to really sear the outside of your steak and create a golden crust. Make sure your pan and oil are hot. Use a High Smoke Oil: To produce an ideal crust you'll want a high smoke oil, such as canola, grape-seed, peanut or avocado oil. This will produce the best flavor and texture. This will allow the intense heat of the pan to create an awesome crispy seared crust to the steak.
So that’s going to wrap this up with this special food steak pan seared- medium well you will love this taste and perfect crust recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
