Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bottom round steak. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bottom Round Steak is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Bottom Round Steak is something that I have loved my whole life. They’re nice and they look fantastic.
The Best Beef Bottom Round Steak Recipes on Yummly Oven-baked Swiss Steak, Stuffed Round Steak And Gravy, Fried Round Steak The bottom round steak is obtained from the round primal cut which is found in the cow's rear end and the back leg. These cuts are sometimes coveted because the muscles in this area are lean. However, if not cooked right, the beef can be tough to chew.
To get started with this particular recipe, we must first prepare a few components. You can cook bottom round steak using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bottom Round Steak:
- Prepare 3 pound bottom round Angus beef steak
- Prepare As needed pink Himalayan salt
- Get As needed ground black pepper
- Make ready 3 large limes cut into 6 wedges each
When the leaves start to fall and the temperatures drop it's time for something hearty. I've used bottom round but any tough, lean cut of beef will work. Serve over noodles or rice to soak up all of that great sauce. Bottom round steak is an economical cut and is usually less expensive because it tends to be tough and requires special care in cooking.
Instructions to make Bottom Round Steak:
- Start a heat. Season the steak. Cut the limes.
- Take it outside to the heat. Add to the hot grill the steaks. Squeeze a lime wedge over the top of each steak. When you turn them squeeze another. When you take it off the grill squeeze a wedge on each one. Serve I hope you enjoy!!!!
Serve over noodles or rice to soak up all of that great sauce. Bottom round steak is an economical cut and is usually less expensive because it tends to be tough and requires special care in cooking. Many recipes call for marinating for several hours, cooking with moisture or cooking slowly in a crockpot. I recently found a way to prepare round steak that doesn't include any of the above. Bottom round steak can be challenging to cook.
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