Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, brad's steak oscar #2. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Brad's steak oscar #2 is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Brad's steak oscar #2 is something which I have loved my whole life.
Traditionally this is served with asparagus as well. Pre heat charcoal in Your grill. Sprinkle with olive oil and steak seasoning. To begin with this recipe, we have to prepare a few components.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's steak oscar #2 using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's steak oscar #2:
- Get 3 t-bone steaks
- Get Montreal steak seasoning
- Prepare 1 bunch asparagus
- Get 1 lb. Lobster, cooked, in shell
- Prepare 1 cup prepared bearnaise sauce
- Prepare Olive oil
Which makes Steak Oscar the ideal meal for a special date, anniversary, Valentine's Day, or just because. For the steak: Generously salt and pepper both sides of the steaks. Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil.
Steps to make Brad's steak oscar #2:
- Pre heat charcoal in Your grill. You want the temperature to b ed between 5 and 6 hundred degrees
- Cut tough ends of asparagus off. Place in baking dish. Sprinkle with olive oil and steak seasoning. Roast in the oven at 400 until tender
- Remove lobster from shell. Keep chilled.
- Place steaks on grill. Sprinkle each side with steak seasoning. Cook 4 minutes per side for rare.
- Plate steaks. Top with prepared bearnaise sauce, lobster, and a few spears of asparagus. I served with roasted baby potatoes and pearl onions. Enjoy.
Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil. Steak Oscar is my favourite on a thick, medium-rare tenderloin however! Don't use the crab flavoured pollock even though it's cheap. It's not worth it, just grab a tin of canned crab meat.
So that’s going to wrap this up with this special food brad's steak oscar #2 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
