Fried steak
Fried steak

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, fried steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

The Same Golden, Crispy Fries You've Always Loved. Find In a Store Near You Today! Generously season steaks with salt and pepper. In a medium skillet over medium-high heat, heat oil.

Fried steak is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Fried steak is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have fried steak using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fried steak:
  1. Make ready 3 beef steak
  2. Take Pinch salt
  3. Get Half tsp barbecue spice
  4. Take Half lemon
  5. Prepare 5 tbs oil

Start with a high quality cut of beef when pan frying such as tenderloin, ribeye or New York strip. The key to achieving a tender, juicy steak to to get a great sear both sides of the steak. Pan Fried Steak This easy and delicious pan fried steak will fill your craving for a juicy steak any time of the year. It's fast and the results are just as good as a steakhouse!

Instructions to make Fried steak:
  1. Mix steak with lemon salt and barbecue
  2. Fry in a low heat serve as you desire

Pan Fried Steak This easy and delicious pan fried steak will fill your craving for a juicy steak any time of the year. It's fast and the results are just as good as a steakhouse! Pan Fried Steak The magic of steak in a frying pan is from the Maillard reaction. A chemical reaction that occurs when food is seared at a high temperature when amino acids and reducing sugars give food a nice brown crust and develop a different flavor. How to Pan Fry the Perfect Steak: One of my favorite meals to cook for myself is a pan fried steak.

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