Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pap and steak. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Benamor × In a bowl mix steak with spices and Worcester sauce then in a pan heat oil and fry steak until it's soft and tender It can be served with porridge or any other meal Pap's Fish And Steak. Tips. fried catfish. lunch buffet. fried pork chops. Reviews for Pap's Fish And Steak. Mix together flour, salt and pepper in a large bowl, add beef chuck pieces and lightly coat with the flour mixture.
Pap and steak is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pap and steak is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pap and steak using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pap and steak:
- Make ready 500 g beef steak
- Prepare 1/2 cup canola oil
- Make ready 1 teaspoon steak and chops spice
- Make ready 1 teaspoon barbecue spice
- Take Bit of Worcester sauce
- Get 4 cups water
- Make ready 3 cups mealie meal
- Get Pinch salt
When you take the dish to the table, make sure to lay down a pot holder first, as the pot will be very hot. It is best to let the contents of your pot to sit for a while. You want the ingredients to be very moist when you eat them. The meat is coarsely ground and cured with salt, coriander, cloves, black pepper, nutmeg, allspice wine or vinegar.
Steps to make Pap and steak:
- In a bowl mix steak with spices and Worcester sauce then in a pan heat oil and fry steak until it's soft and tender
- It can be served with porridge or any other meal
You want the ingredients to be very moist when you eat them. The meat is coarsely ground and cured with salt, coriander, cloves, black pepper, nutmeg, allspice wine or vinegar. Pap is a traditional South African porridge, similar to polenta but made from mielie-meal which is a maize (corn) based flour. Sous is a warm mix of cut-up tomatoes, onions, and spices. There are many different variables to this meat.
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