Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, flourless chocolate cake with macerated raspberry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Flourless Chocolate Cake with Macerated Raspberry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Flourless Chocolate Cake with Macerated Raspberry is something which I have loved my entire life.
Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Great recipe for Flourless Chocolate Cake with Macerated Raspberry. By using our services, you agree to our.
To get started with this recipe, we must prepare a few ingredients. You can have flourless chocolate cake with macerated raspberry using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Flourless Chocolate Cake with Macerated Raspberry:
- Get 100 g dark (70%) chocolate, chopped
- Take 70 g butter
- Prepare 1 tbs Frangelico
- Prepare 2 eggs, at room temperature, separated
- Get 1/2 cup brown sugar
- Prepare 120 g hazelnut meal
- Make ready Pinch salt
- Prepare 1 tbsp cocoa powder
- Prepare Macerated Raspberries
- Make ready 100 g raspberry
- Take 2 tbsp sugar
- Take 2 tbsp white wine
- Prepare 1 tbsp rose water
Stir in a pinch of salt. Flourless Chocolate Cake with Macerated Raspberry. Place the chocolate and butter in a glass measuring cup. Fill a large skillet halfway with water and heat to a slow simmer.
Steps to make Flourless Chocolate Cake with Macerated Raspberry:
- To make the macerated raspberries, combine all ingredients and place in the fridge for an hour.
- Preheat the oven to 160°C. Grease a 4.5 inch springform cake pan and line the base and side with baking paper.
- Melt chocolate and butter together in microwave. Stir in a pinch of salt and liqueur, then set aside to cool.
- Place egg yolks and sugar in a stand mixer with paddle attachment and beat on medium speed until pale and creamy. Stir the egg yolk mixture into the chocolate mixture until combined. Combine cocoa powder and hazelnut meal and stir into the wet mixture.
- Separately, place egg whites and a pinch of salt flakes in the cleaned mixer bowl. Using the whisk attachment, whisk egg whites to stiff peaks. In batches, fold the egg whites into the hazelnut mixture. Pour batter into prepared pan and bake for 30 minutes or until top is slightly cracked and a skewer inserted in the centre comes out with a moist crumb.
- Remove from oven and cool completely before removing from pan.
- Once cooled, turn into plate and top with macerated raspberries and serve immediately.
Place the chocolate and butter in a glass measuring cup. Fill a large skillet halfway with water and heat to a slow simmer. The raspberries will break down and become syrupy the longer they sit. Flourless Chocolate Cake with Macerated Raspberry step by step. To make the macerated raspberries, combine all ingredients and place in the fridge for an hour.
So that is going to wrap it up for this exceptional food flourless chocolate cake with macerated raspberry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
