Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, whosaynas beef wellington. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Whosaynas Beef Wellington is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Whosaynas Beef Wellington is something which I have loved my whole life. They are nice and they look fantastic.
Whosaynas Beef Wellington is something that I've loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we have to prepare a few components. Here is how you can achieve that.
To begin with this particular recipe, we have to prepare a few components. You can cook whosaynas beef wellington using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Whosaynas Beef Wellington:
- Make ready 1 kg Beef Fillet
- Prepare 1 tsp Meat Tenderiser
- Get 2 tbsp Papaya (grated)
- Get 1 tbsp Garlic (paste)
- Get 1/2 tsp Ginger (pounded)
- Get 1 1/2 tsp Salt
- Make ready 1 tsp Chilli flakes
- Take 1 tbsp Vinegar
- Make ready 2 Onions (slices)
- Make ready 1 cup Mushroom (slices)
- Take 1 tbsp Garlic (chopped)
- Make ready 1/2 tsp Basil (chopped)
- Prepare 1 tsp Marjoram (dried)
- Get 2 tbsp Butter
- Get 1/4 tsp Black pepper (pounded)
- Get 1 sheet Puff Pastry
- Prepare 1/2 cup Milk
- Take 1 Egg (beat with milk)
In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up. Whosaynas Beef Wellington step by step. Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser. Cut fillet in two, then slit all over each piece.
Steps to make Whosaynas Beef Wellington:
- Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser
- Cut fillet in two, then slit all over each piece
- Apply the marinade on fillet pieces and let rest for atleast three hours
- In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up
- Remove in a plate and keep aside
- In same pan add butter, caramalise onions and mushrooms, add chopped garlic and stir well, sprinkle basil, marjoram salt and pepper then keep aside
- Cut pastry in two and roll each into almost lengthwise of fillet
- Lay each fillet on rolled pastry, top up with half of mushroom mixture
- Seal the pastry and turn the open side on greased tray, slit on top and glaze with beaten egg mixture
- Bake in oven on 250 C till browned up
- Cut thick slices, and serve
Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser. Cut fillet in two, then slit all over each piece. Apply the marinade on fillet pieces and let rest for atleast three hours. Remove from oven and rest before cutting into thick slices. A traditional Beef Wellington consists of a beef tenderloin wrapped in layers of pâté, duxelles (a finely chopped mushroom mixture), parma ham, and puff pastry, then baked.
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