Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy bolognese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy bolognese is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Creamy bolognese is something which I’ve loved my entire life.
Cook the beef mince over a high heat in a large saucepan with some cooking oil. Once the meat has all turned brown, carefully drain away as much as you can of the fat and oil in the saucepan without tipping any of the meat out. (some people use a sieve but it does get dirty). Add the ground beef and the sausages. Season with salt and pepper, and break up the meat with a spoon and frying until no longer pink.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy bolognese using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy bolognese:
- Make ready 500 g beef mince
- Take 2 onions, finelly chopped
- Prepare 2 grated carrots (optional)
- Prepare 1 tin passata + ½ tin water
- Get 300 ml double cream
- Get 1 beef stock cube
- Prepare 1 tsp garlic powder
- Prepare Black + white pepper
- Make ready 3 tbsp ketchup
- Make ready 2 tbsp tomato puré
- Prepare 1 tin sweetcorn
ADD the beef and stir until brown, breaking up any large lumps. To me this is the absolute best Bolognese Sauce! It's an authentic recipe we learned in Bologna, Italy, the birthplace of this meaty, deeply flavorful, slow simmered sauce of pancetta, ground beef, onion, carrot and celery (soffritto), wine, tomatoes and a splash of cream. This rich, authentic Bolognese Sauce is based on a registered Italian recipe for Ragù Bolognese.
Instructions to make Creamy bolognese:
- Fry the beef mince and onions and add the remaining ingredients to the pot.
- Cook on the hob for 10-20 minutes or in the slow cooker on high for 3-4 hours (I don't recommend cooking it any longer since it might make the cream curdle).
- Enjoy!
It's an authentic recipe we learned in Bologna, Italy, the birthplace of this meaty, deeply flavorful, slow simmered sauce of pancetta, ground beef, onion, carrot and celery (soffritto), wine, tomatoes and a splash of cream. This rich, authentic Bolognese Sauce is based on a registered Italian recipe for Ragù Bolognese. This meat-centric sauce is completely different from the bright red, tomato-based North American version of the sauce: it's creamy, aromatic, and surprisingly delicate in flavor. Italian Bolognese Sauce produces a simply unforgettable pasta dish! Heat the oil in a deep frying pan or wide, flameproof casserole.
So that’s going to wrap it up for this exceptional food creamy bolognese recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
