Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie is something which I have loved my whole life.
Heat cast iron skillet and vegetable oil on medium heat. Season steaks, if desired, with salt and freshly ground black pepper. Mix Cajun seasoning, brown sugar and sea salt in a small bowl. Sprinkle seasoning mixture on both sides of steak.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie:
- Get for the steaks : 2 NY strip steaks
- Take 2 tablespoons veg oil
- Make ready Juice of one lemon
- Get Pinch salt
- Take 1/2 teaspoon pepper
- Make ready 1/2 teaspoon cabelas grill seasoning
- Get For the onion mushroom sauce:
- Take 1 small white onion 1 cup diced portobello mushrooms 1/2 clove garlic 1/2 cup Parmesan cheese; 2 tablespoon balsamic vinaigrette, 1/2 cup milk 1/2 cup mozzarella
- Make ready For the sides :
- Get 2 large russet potatoes
- Take Any toppings you like on yours, I did dried chives salt pepper and butter but bacon bits nacho cheese and minced jalapeño would also be delicious
- Make ready 1 can Mixed veggies
- Take Salt
- Get 1/2 teaspoon pepper
- Make ready 1 bouillon beef cube
- Take 1 teaspoon butter
Once everything is done you serve the steaks smothered in the creamy cajun shrimp sauce and enjoy! In a small bowl, combine the dry spices; rub spice mixture on each side of steaks. Sauteed chicken with onions tri colored peppers mushrooms and a vegetable medley of broccoli green beans and corn over a bed of rice. Snapper is a great fish for grilling and for this recipe I'm using a Weber Kettle Grill and a Charcoal Vortex to create one spectacular dish.
Instructions to make Cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie:
- Heat cast iron skillet and vegetable oil on medium heat. After 5 minutes of heating skillet Poke holes in potatoes and toss in microwave for 2 minutes per side until fork tender, split open and top w toppings set on plate. - - Heat
- Season steaks on both sides w mentioned spices and cook 4-5 minutes per side or until desired preparedness is achieved.
- Mix veggies, butter, spices and bouillon cube and heat for 1 and 1:2 minutes and place on plate. Serve !
Sauteed chicken with onions tri colored peppers mushrooms and a vegetable medley of broccoli green beans and corn over a bed of rice. Snapper is a great fish for grilling and for this recipe I'm using a Weber Kettle Grill and a Charcoal Vortex to create one spectacular dish. Ribeye Steak Sandwich with Mayo and Lettuce on a grilled Hoagie. Served with a Small Side Salad and Iced Tea.. and Topped with Grilled Onions and Gravy. Served with a Side of Corn.. on a grilled hoagie with Lettuce, Tomato, and Cajun Sauce.
So that is going to wrap this up for this exceptional food cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
