Fajita flank steak, with lime
Fajita flank steak, with lime

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fajita flank steak, with lime. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fajita flank steak, with lime is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Fajita flank steak, with lime is something which I have loved my whole life.

Place beef in large, resealable food-storage plastic bag. In small bowl, mix taco seasoning mix, brown sugar, garlic, ground red pepper and lime juice. Add lime juice, vegetable oil, chili powder, salt, and cayenne pepper to the steak in bag. Seal bag; turn to coat steak.

To get started with this recipe, we must first prepare a few ingredients. You can cook fajita flank steak, with lime using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fajita flank steak, with lime:
  1. Get 1/2 cup port wine
  2. Prepare 2 tbsp grated lime zest
  3. Take 1 tbsp oil
  4. Get 2 large garlic cloves
  5. Take 3 tbsp chili powder
  6. Make ready 1/2 tsp salt
  7. Prepare 1/4 tsp cumin
  8. Get 1/2 tbsp black pepper
  9. Make ready 1/3 tbsp red crushed pepper
  10. Make ready 1 lb beef flank steak

Place the flank steak in a baking dish or a ziplock bag. In a bowl, whisk together the cilantro, olive oil, lime juice, lime zest, garlic, red pepper flakes, salt and pepper. Turn bag several times to coat steak well. Heat gas grill to medium or charcoal grill until coals are ash white.

Steps to make Fajita flank steak, with lime:
  1. in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night.
  2. heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice.

Turn bag several times to coat steak well. Heat gas grill to medium or charcoal grill until coals are ash white. Remove steak from marinade; discard marinade. Combine the garlic, lime juice, tequila, soy sauce, cilantro, peppers, cumin and black pepper in a resealable plastic gallon bag. Add the steak and let marinate in.

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