Shelly's Swiss Steak
Shelly's Swiss Steak

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shelly's swiss steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shelly's Swiss Steak is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Shelly's Swiss Steak is something which I have loved my whole life. They’re fine and they look fantastic.

I loved this dish growing up. My mom made the best, but never got her version. Here is how you cook that. Ingredients of Shelly's Swiss Steak It's of eye of round steak.

To begin with this particular recipe, we must prepare a few components. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shelly's Swiss Steak:
  1. Take 1-2 lbs eye of round steak
  2. Take 1 cup carrots whole or diced
  3. Prepare 2 .stalked of diced celery
  4. Take 1 cup sliced portobello mushrooms
  5. Make ready 3 small potatoes quartered
  6. Get 1 medium yellow onion thinly sliced
  7. Prepare 2 cloves garlic
  8. Prepare 1/2 C flour
  9. Prepare 1 1/2 beef broth or onion soup mix
  10. Make ready 1 tbl tomato paste
  11. Make ready tsp paprika, oregano, thyme
  12. Take s&p
  13. Make ready tbl worcheshire, liquid smoke
  14. Make ready 1 can diced or stewed tomatoes
  15. Make ready 2 tbl oil/butter

Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well. Add the onion and green pepper. In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize.

Steps to make Shelly's Swiss Steak:
  1. Pound out meat. 1inch thick.
  2. Season flour and dredge. Season well. Shake off excess flour.
  3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
  4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
  5. Oven 325 for 2 hours.

In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and toss to coat. In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat.

So that’s going to wrap it up for this exceptional food shelly's swiss steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!