Layered Beef and Potato Hamburger Steak
Layered Beef and Potato Hamburger Steak

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, layered beef and potato hamburger steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Season the beef with salt and pepper, add the yolk and work it in lightly. Here is how you can achieve that. DIRECTIONS In a skillet, brown the hamburger and drain well. Place beef in the crockpot and add tomato sauce, corn, onion, salt and pepper.

Layered Beef and Potato Hamburger Steak is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Layered Beef and Potato Hamburger Steak is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook layered beef and potato hamburger steak using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Layered Beef and Potato Hamburger Steak:
  1. Get 200 grams Beef (shoulder), thinly sliced
  2. Take 1 large Potato
  3. Get 1 Egg yolk
  4. Take 1 Salt . pepper
  5. Get 4 tbsp White wine
  6. Prepare 150 ml Grated daikon radish
  7. Get 1 tbsp ○Sake
  8. Get 2 tbsp each ○Mirin, soy sauce

Sprinkle with remaining salt and pepper and top with bell pepper rings. Add ground beef and onion to a large skillet, season with salt and pepper then cook until ground beef is cooked though and crumbled. Easy Ground Beef and Potatoes Skillet is a delicious yet simple meal made from staple pantry ingredients. This cheesy homemade dinner is quick enough for a weeknight meal and packed full of amazing flavors your family will request time and time again.

Instructions to make Layered Beef and Potato Hamburger Steak:
  1. Season the beef with salt and pepper, add the yolk and work it in lightly. Slice the potato 3 mm thick and soak in a bowl of water for 5 minutes. Take the potato and put into a heatproof container, cover with plastic wrap and microwave for 90 seconds at 600 W.
  2. Spread the beef, and wrap around the cooked potato slices. (Use 3 to 4 slices of potato for each hamburger.) Form into oval patties, and season with salt and pepper.
  3. Put a little vegetable oil in a pan and brown the hamburgers. (Wipe fat that accumulates in the pan with paper towels.) When both sides are browned, add the wine, cover with a lid and let steam for 3 minutes. Transfer to serving plates.
  4. Wipe the pan, add the ○ ingredients, and simmer to reduce. Add the grated daikon radish and mix. Pour the sauce over the hamburgers and they're done.

Easy Ground Beef and Potatoes Skillet is a delicious yet simple meal made from staple pantry ingredients. This cheesy homemade dinner is quick enough for a weeknight meal and packed full of amazing flavors your family will request time and time again. Layer potatoes in bottom of baking dish and drizzle with olive oil. Top with the ground beef, followed by the onions, then the tomatoes, and the bell peppers, seasoning with salt and pepper between each layer. Top with Cheddar cheese, and continue baking until cheese is melted.

So that’s going to wrap this up for this exceptional food layered beef and potato hamburger steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!