Tender Hamburger Steaks with Silken Tofu
Tender Hamburger Steaks with Silken Tofu

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tender hamburger steaks with silken tofu. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Tender Hamburger Steaks with Silken Tofu. I usually make this with firm tofu, but I tried making it with silken tofu and it was delicious! The onion is not sautéed, so this is very easy to make! If you don't have nutmeg, add a little juice from a grated ginger.

Tender Hamburger Steaks with Silken Tofu is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tender Hamburger Steaks with Silken Tofu is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tender hamburger steaks with silken tofu using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tender Hamburger Steaks with Silken Tofu:
  1. Prepare 200 grams Mixed ground beef and pork
  2. Get 200 grams Silken tofu
  3. Make ready 1 Onion
  4. Prepare 1 Egg
  5. Prepare 1 tbsp Katakuriko
  6. Prepare 1 dash Nutmeg
  7. Prepare 1 dash Salt
  8. Prepare For the sauce
  9. Make ready 3 tbsp Ketchup
  10. Make ready 3 tbsp Japanese Worcestershire-style sauce
  11. Get 1 tbsp Sake
  12. Take 3 tbsp Water
  13. Get 1 tsp Butter

Here is how you can achieve it. Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce. Great recipe for Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce. I really like hamburgers, so I created this recipe.

Steps to make Tender Hamburger Steaks with Silken Tofu:
  1. Wrap the silken tofu in paper towels and put on a sieve. Weight it down and leave to drain for half a day. Finely chop the onion.
  2. Combine the drained tofu, ground meat, egg, katakuriko, onion, nutmeg, salt and pepper, and mix together well until smooth.
  3. Refrigerate the mixture for about an hour.
  4. Form the mixture into patties. It's very soft so do this just before you'll cook them.
  5. Heat a frying pan over medium heat and add the hamburgers. Brown well (so that the juices are trapped inside). Flip over and brown the other side.
  6. When both sides are browned, flip them over again, cover with a lid and turn the heat down to low. Steam-cook the hamburgers (5 to 10 minutes). If the juices run clear when you press down on them, they are done.
  7. Combine the sauce ingredients in a small pan and simmer.
  8. Transfer to serving plates, pour the sauce over it, and serve.

Great recipe for Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce. I really like hamburgers, so I created this recipe. This time, I used ground pork to make the hamburgers, but you can use a mixture of beef and pork. Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce. This time, I used ground pork to make the hamburgers.

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