Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, big farmer style brunch. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Start Your Day Right With Our Quick & Easy Breakfast Casserole. Country-Style Scrambled Eggs I added a little color and flavor to an ordinary scrambled eggs recipe with some green pepper, onion and red potatoes.. Farmers Breakfast Start off your day on a hearty note! This one-dish wonder will easily keep your family satisfied until lunch. —Jeannette Westphal, Gettysburg.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook big farmer style brunch using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make BIG Farmer Style Brunch:
- Prepare 1 tbsp butter
- Take 1 medium sweet onion - diced
- Make ready 1 large green pepper - diced
- Prepare 1 20 ounce bag seasoned hashbrowns / shredded potatoes - i use jimmy dean
- Take 3/4 lb to 1 lb. smoked ham steak
- Make ready 8 eggs
- Get 1 cup milk
- Take 1/2 tsp salt
- Take 1/4 tsp pepper
- Prepare 1/4 tsp garlic powder
- Make ready 1 1/2 to 2 cups shredded cheese your choice - i use mexican blend
Here are three different outfits to wear to three different types of brunch. The Big Till Molly Yeh is making an easy and hearty lunch for the Hagen family farmers, and she's using some of her favorite pantry staples – with a twist – to fill them up on a budget. Find the best Farm to Table near you on Yelp - see all Farm to Table open now and reserve an open table. Built by farmers for their own homes — from inexpensive, readily available wood — these pieces are now valued for their sturdy construction and aged patina.
Instructions to make BIG Farmer Style Brunch:
- Preheat oven to 350
- Melt butter in a frying pan. Saute onion & green pepper over medium heat for 10 -15 mins or until onion is translucent or browned - your preference. Remove from heat.
- Dice ham steak - remove any fat & casing on edges.
- Grease a 13x9 casserole dish. Evenly press in seasoned potatoes.
- Evenly spread onions, green peppers & ham on top of potatoes.
- In a medium bowl, whisk together 8 eggs, 1 cup milk, salt, pepper & garlic powder.
- Pour on top of casserole.
- Sprinkle on 1 1/2 to 2 cups shredded cheese.
- Bake, uncovered, 40 - 50 mins - till eggs are set & top is golden brown.
- Remove from oven - let sit for 5 - 10 minutes before cutting & serving. Salt & pepper to taste if desired.
- This is a BIG breakfast - recipe can easily be cut in half. I usually make this on the weekends when I want to sleep in - breakfast & lunch served at once lol. Enjoy…psychobetty…XOXO.
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So that is going to wrap it up with this special food big farmer style brunch recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
