Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my husband's recipe for healthy hamburger steaks with carrots. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
My Husband's Recipe for Healthy Hamburger Steaks with Carrots is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. My Husband's Recipe for Healthy Hamburger Steaks with Carrots is something that I’ve loved my whole life. They’re nice and they look fantastic.
My Husband's Recipe for Healthy Hamburger Steaks with Carrots is something that I have loved my entire life. They are nice and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. To begin with this recipe, we have to first prepare a few components.
To begin with this particular recipe, we must first prepare a few components. You can cook my husband's recipe for healthy hamburger steaks with carrots using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:
- Get Hamburgers:
- Prepare 500 grams Ground beef
- Make ready 2 Onion
- Prepare 1 Carrot
- Make ready 2 Eggs
- Take 1 dash Panko
- Take 1 dash Salt and pepper
- Make ready 1 tbsp Butter
- Prepare For the glazed carrot:
- Make ready 1 Carrot
- Prepare For the hamburer sauce:
- Take 1 as much (to taste) in a 1:1 ratio Tonkatsu sauce, ketchup
- Get 100 ml The cooking liquid from the glazed carrots
The hamburgers are sweet, light and healthy. Brown the hamburgers on both sides. Adjust the amount of breadcrumbs depending on the water content of the grated carrot. Combine ground beef, garlic powder, onion powder and black pepper in large bowl.
Instructions to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:
- Make the glazed carrots: Slice the carrot into rounds, and simmer slowly in a small pan. Reserve the cooking liquid.
- Make the hamburgers: Chop the onion finely and sauté in butter until well browned. Grate the carrot in the meantime.
- Put the onion, carrot, ground beef, eggs, and panko in a bowl and knead together. Add salt and pepper halfway through, and keep kneading. When the meat mixture comes together, form into patties.
- Spread oil in a pan. When it's hot, add the hamburger patties and brown one side over high heat. When it has browned, turn over and brown the other side.
- When both sides of the hamburgers are browned, add enough water to cover 1/4 of the thickness of the hamburgers. Cover with a lid and steam-cook.
- When the hamburgers have a bouncy texture on both sides, turn the heat off and take them out.
- Make the hamburger sauce: Wash the burnt bits out of the pan. Add the glazed carrot cooking liquid, tonkatsu (or Japanese Worcestershire-style) sauce and ketchup, and simmer until thickened.
- Serve: Put the hamburgers on serving plates, add plenty of sauce, and put the glazed carrots on the side.
- This is a variation using the hamburger mixture I made in advance. It's a yakiniku sauce flavored soboro rice bowl.
Adjust the amount of breadcrumbs depending on the water content of the grated carrot. Combine ground beef, garlic powder, onion powder and black pepper in large bowl. In a large skillet, at medium heat, brown the patties on both sides. Remove the patties from skillet and drain off the remaining fat. You can use soy sauce or worcestershire sauce.
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