Extremely Juicy! Light and Tender Hamburger Steaks
Extremely Juicy! Light and Tender Hamburger Steaks

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, extremely juicy! light and tender hamburger steaks. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whenever I made hamburgers, they always ended up tough. So I studied various recipes, and made these after a lot of experimenting. Adjust the amount of milk added, and knead the meat well until it it's sticky. Cook the burgers just like you would normally – They will be very soft and hard to handle, so be careful placing them into the pan, or grill – GENTLY flip the burgers when you think they are about half done.

Extremely Juicy! Light and Tender Hamburger Steaks is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Extremely Juicy! Light and Tender Hamburger Steaks is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have extremely juicy! light and tender hamburger steaks using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Extremely Juicy! Light and Tender Hamburger Steaks:
  1. Get 300 grams Mixed ground beef and pork
  2. Take 1 Onion
  3. Get 100 ml Panko
  4. Take 100 ml Milk
  5. Get 1 Egg
  6. Make ready 4 shakes Nutmeg (optional)
  7. Make ready 1 dash Salt and pepper

Now I like to scoop out my Hamburger Steaks and then get my onions out with a slotted spoon to serve. Ground Beef can use lean, ground chuck, etc; Hamburger Steak. Place a skillet (cast ironw orks great) over medium-high heat. Mainly it's because the organic brand that I like comes in these ratios.

Steps to make Extremely Juicy! Light and Tender Hamburger Steaks:
  1. Finely chop the onions, saute, and let cool.
  2. Combine the panko, milk, and egg and let soak.
  3. Add 1 and 2 and the ground meat to a bowl, and knead until it thoroughly sticks together.
  4. Add nutmeg, and salt and pepper to the ingredients from step 3, and knead some more.
  5. Take an approximate amount of meat in your hand, use both hands to mold, press in the center, and line up in a pan coated with cooking oil.
  6. Brown on both sides until golden brown over a medium heat, cover with a lid, and cook for another 8-10 minutes. (They will plump up even further if you add in 50 ml of water).
  7. Arrange on a plate, cover with your favorite sauce, and enjoy.
  8. I made the sauce by using 3 tablespoons of Japanese Worcestershire-style sauce, 2 tablespoons of ketchup, and 50 ml of water.

Place a skillet (cast ironw orks great) over medium-high heat. Mainly it's because the organic brand that I like comes in these ratios. It actually doesn't matter, as long as the meat you use is nice and fresh. With this juicy burger recipe, you'd never guess they are lean. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce.

So that is going to wrap this up with this exceptional food extremely juicy! light and tender hamburger steaks recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!