Juicy Hamburger Steaks
Juicy Hamburger Steaks

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, juicy hamburger steaks. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Juicy Hamburger Steaks is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Juicy Hamburger Steaks is something that I’ve loved my entire life. They’re fine and they look wonderful.

Most are shaped into an oval as opposed to just a round patty. They will shrink down a bit once they are cooked, so go a little bigger on the serving portion. In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. These burgers are meatballs or meatloaf in burger shape and grilled.

To get started with this recipe, we must prepare a few components. You can have juicy hamburger steaks using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Juicy Hamburger Steaks:
  1. Make ready 300 grams Ground beef and pork mix
  2. Take 1/4 Onion
  3. Take 3 tbsp Panko
  4. Make ready 1 medium Egg
  5. Prepare 1 tbsp Miso
  6. Make ready 1 tbsp Mayonnaise
  7. Take 1 pinch Salt
  8. Make ready 1 dash Pepper
  9. Take 1 dash Nutmeg
  10. Prepare 1 Vegetable oil
  11. Take 200 ml Boiling water
  12. Get 1 of each Mixed vegetables (potatoes, carrots, etc)

In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. For super juicy burgers, you want to sear them for maximum flavor. Have the heat up on medium-high, and make sure your grill or pan is preheated before adding the meat. Don't keep checking on your burgers by lifting the lid of the grill (or pan lid if making stovetop burgers), or moving them around.

Instructions to make Juicy Hamburger Steaks:
  1. Add miso, mayonnaise, salt, and pepper to the ground meat, and knead about 100 times until the texture becomes light and fluffy.
  2. Add the panko, finely chopped onions, eggs, and nutmeg, and knead 100 more times.
  3. Tip: The patties will hold its shape if you don't add liquids such as milk.
  4. Divide into 3 patties, toss them back and forth in your hands like playing catch to remove trapped air pockets, shape them, and flatten to a 2 cm thickness.
  5. Let the hamburgers sit in the fridge for about 15 minutes after molding, and boil water during this time.
  6. Thinly slice the accompanying vegetables into 1 cm thickness. This time I used eggplant and shimeji mushrooms because it is fall.
  7. Add vegetable oil to a preheated pan, and brown the patties on both sides for 1 1/2 minutes covered with a lid.
  8. Tip: Don't heat the pan too much when browning on the first side (this is to prevent it from cracking)
  9. Tip: Immediately cover with a lid after placing the hamburgers in the pan.
  10. Turn off the heat momentarily and remove the patties, add the accompanying vegetables and place the hamburgers on top, and then pour enough water to cover the vegetables.
  11. Once you get used to making these, then you can just place them on the spatula instead of taking them out on a different plate.
  12. Cover with a lid and steam-fry over medium heat for 8 minutes, and they are done if they spring back when pressing lightly down on the center.
  13. Add whatever sauce you like. This time I used the onion dressing frommixed with equal parts of sugar and soy sauce for the sauce.

Have the heat up on medium-high, and make sure your grill or pan is preheated before adding the meat. Don't keep checking on your burgers by lifting the lid of the grill (or pan lid if making stovetop burgers), or moving them around. Everything that goes into our burgers, fries, beans, onion rings, and steaks is prepared fresh every morning. We even grind our own fresh beef daily. That way there will still be some fat in the burger after it's cooked so hopefully, it will still be juicy.

So that is going to wrap this up for this exceptional food juicy hamburger steaks recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!