Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, herb chicken stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Herb Chicken Stew is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Herb Chicken Stew is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook herb chicken stew using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Herb Chicken Stew:
- Take 404 g chicken thigh fillet or chicken breasts
- Make ready 600 g freshly frozen mixed vegetables
- Take 500 g baby potatoes
- Prepare Beef stock cubes Knorr 2
- Prepare 600 g onion (White)
- Get 1 tbsp Rosemary,fresh
- Prepare Bay Leaf 3 leaf
- Get 1 tbsp Spices,Nutmeg,ground
- Get 1 tsp Ground Turmeric
- Take 1 tbsp Cumin Seed
- Get 1 tsp Ground Cumin
- Get Spices,Fennel Seed 2 tsp.,whole
- Prepare 8 dash Table Salt
- Prepare Maybe some ground Black pepper
Heat the oil in a casserole with a lid. Brown the chicken pieces well on all sides - you'll need to do this in batches. Remove all the pieces to a plate, and tip the onions, carrot, lardons, bay and thyme into the pan. Fry the onion and garlic for a few mins until soft, then pour in the stock and stir in the potato and herbs.
Instructions to make Herb Chicken Stew:
- I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
- Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
- After the last minimum 3 hours,I enjoyed eating some of my homemade stew.
Remove all the pieces to a plate, and tip the onions, carrot, lardons, bay and thyme into the pan. Fry the onion and garlic for a few mins until soft, then pour in the stock and stir in the potato and herbs. When the time's up, loosen the stew with a good splash of water if needed, season to perfection, then transfer it to an ovenproof pan and place the balls on top. Sage is one of the most common of herbs to go with chicken. This lovely simple roasted Lemon Balm Chicken is quick and easy to put together - it combines the lemon balm with sage.
So that’s going to wrap this up with this exceptional food herb chicken stew recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
