Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tender even when cold! double cheese hamburger steaks. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Tender Even When Cold! I wanted to come up with a recipe for hamburger steaks that would remain tender even if they're made in advance, since my husband always comes home late. After several tries, this is the recipe I came up with! -The. Here is how you can achieve it.
Tender Even When Cold! Double Cheese Hamburger Steaks is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tender Even When Cold! Double Cheese Hamburger Steaks is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have tender even when cold! double cheese hamburger steaks using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tender Even When Cold! Double Cheese Hamburger Steaks:
- Get For the hamburgers:
- Prepare 500 grams Mixed ground beef and pork
- Make ready 1/2 Onion
- Get 100 ml Panko
- Get 1 enough to soak the bread crumbs in Milk
- Prepare 1 Egg
- Prepare 2 tbsp Mayonnaise
- Prepare 1 Salt and pepper
- Prepare 1/2 tsp Nutmeg (optional)
- Make ready 5 slice Sliced cheese (cheddar cheese if available)
- Make ready 1 Olive oil
- Get 1 enough to come up to about 1/2 the thickness of the hamburgers in the pan. Water
- Get 1/2 tsp Soup stock cube
- Prepare For the sauce:
- Make ready 1 tsp Soup stock granules
- Get 75 ml Ketchup
- Make ready 50 ml Japanese Worcestershire-style sauce
- Take 2 tsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
Here is how you cook that. The ingredients needed to make Tender Even When Cold! Double Cheese Hamburger Steaks: {Take of For the hamburgers:. Here is how you can achieve it.
Steps to make Tender Even When Cold! Double Cheese Hamburger Steaks:
- Make the hamburger patties: Finely chop the onions, wrap in plastic wrap, microwave for 1 minute, and open the wrap to let cool.
- Place the panko into a measuring cup, and add enough milk to cover them.
- Place the ground meat into a bowl and knead until it sticks together.
- Add an egg and the ingredients from steps 1 and 2 to 3; adding in salt and pepper, mayonnaise, the milk-soaked panko, and nutmeg, and mix together quickly so that the meat will not warm up from your hands.
- Divide the meat mixture into 6 portions, stick 1/2 a slice of cheese in the center, and wrap into the meat.
- Add olive oil to a pan and brown on both sides over a medium heat.
- Once the hamburgers have browned, add water to half the height of hamburgers, add in consomme, cover with a lid, and steam-fry until about 1/4 of the water remains.
- Once the water has mostly evaporated, take out the hamburgers, arrange on a plate, and top with the remaining cheese… Use the pan as-is without washing!!
- For the sauce: Add the flavoring ingredients to the meat juices from before, and turn on the heat. Add it on top of the hamburgers once it has thickened, and you are done.
Double Cheese Hamburger Steaks: {Take of For the hamburgers:. Here is how you can achieve it. The ingredients needed to make Tender Even When Cold! How to Make Cheesy Hamburger Steaks. Mix all ingredients for the patties (except cheese) in a large bowl..
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