Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, c.j.p. beef an marrowfat pea tray bake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef an Marrowfat Pea Tray Bake. You can buy marrowfat peas dried, or in tins. Marrowfat peas - peas dried naturally in the field and then harvested - are the main ingredient in the English dish mushy peas, often served with fish and chips. Brown meat in large ovenproof nonstick skillet.
C.J.P. Beef an Marrowfat Pea Tray Bake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. C.J.P. Beef an Marrowfat Pea Tray Bake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook c.j.p. beef an marrowfat pea tray bake using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make C.J.P. Beef an Marrowfat Pea Tray Bake:
- Prepare 4 Baking Potatoes or 6 small ones
- Prepare 200 g Mature White Cheddar Cheese
- Take 1.000 g 5% Fat Lean Steak Mince
- Take 200 g unsalted butter
- Make ready 360 g Marrowfat Peas
- Make ready 50 g Parmesan Cheese
Brown ground beef and onion in skillet, stirring until crumbly. Marrowfat peas are high in vegetable protein and fibre, low in fat and they are also a source of iron. You can find packets of no-soak marrowfat peas in any supermarket and they are very cheap. Most people use marrowfat peas to make mushy peas but you can also, easily and fairly quickly, use them to make a warm and satisfying bowl of soup.
Instructions to make C.J.P. Beef an Marrowfat Pea Tray Bake:
- Put oven on at Gas Mark 7,wash outer skin of the Jacket Potatoes - pierce holes in the potatoes with a Dinner Fork,place Sea Salt on a medium sized Baking Tray and place the Baking Potatoes on top and bake for 1 hour and 30 minutes.
- Put butter,Cheddar Cheese,Beef mince and drained tin's of Marrowfat peas,2 tin's,into a very large mixing bowl and then break up the very hot Baking Potatoes into the mix.
- Spread it all out onto the large Baking Tray and bake for 30 minutes at Gas Mark 7 still,could melt little bits of Parmesan over the top for the last 5 minutes or an extra 5 minutes - or better still grate some Parmesan over the hot cooked Dish.Done.
You can find packets of no-soak marrowfat peas in any supermarket and they are very cheap. Most people use marrowfat peas to make mushy peas but you can also, easily and fairly quickly, use them to make a warm and satisfying bowl of soup. Place the goose fat in a roasting tray and heat in the oven. Mix together the flour, ginger, salt in a bowl. Warm sugar, butter, treacle and syrup together in a pan.
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