Tender Enoki Hamburger Steaks Stuffed with Cheese
Tender Enoki Hamburger Steaks Stuffed with Cheese

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tender enoki hamburger steaks stuffed with cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Tender Enoki Hamburger Steaks Stuffed with Cheese. My son always wants to eat big hamburger steaks. And I worry about my husband's health. I don't like things full of meat.

Tender Enoki Hamburger Steaks Stuffed with Cheese is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Tender Enoki Hamburger Steaks Stuffed with Cheese is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook tender enoki hamburger steaks stuffed with cheese using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tender Enoki Hamburger Steaks Stuffed with Cheese:
  1. Make ready 300 grams Mixed ground beef and pork
  2. Make ready 300 grams Enoki mushrooms
  3. Prepare 1/2 Onion
  4. Get 1 Egg
  5. Prepare 66 ml Panko
  6. Get 1 tbsp Miso (I used Shinshu Miso)
  7. Take 1 Salt and pepper
  8. Prepare 4 pieces Cheese (I used processed cheese)

Here is how you can achieve that. Instructions to make Tender Enoki Hamburger Steaks Stuffed with Cheese: Bring the cheese to room temperature. If the cheese is cold, it won't melt when you cook the hamburgers. Enoki mushrooms absorb water when you wash them, so shake off excess water so that the patties don't become soggy.

Instructions to make Tender Enoki Hamburger Steaks Stuffed with Cheese:
  1. Bring the cheese to room temperature. If the cheese is cold, it won't melt when you cook the hamburgers.
  2. Enoki mushrooms absorb water when you wash them, so shake off excess water so that the patties don't become soggy. I don't wash them.
  3. Chop the onion and enoki into 1cm pieces. Blend in a food processor until paste-like.
  4. Transfer the mixture from step 3 into a bowl. Add all the other ingredients, except for the cheese. Knead well and the resulting mixture should be very soft.
  5. Divide the mixture into 4 portions. With your hands, add the cheese slice in the middle and cover it up, and shape into a patty. The patty will be very soft, so place it immediately in a nonstick pan.
  6. Fry over medium to high heat. They are very soft, so fry until a crust forms, and the shape is well set. Flip the patties over, and do the same with the other side.
  7. When both sides are well browned, flip them again and cover the pan with a lid. Cook the pan and reduce the heat to low while cooking.
  8. The hamburgers are done when they release clear juice when pierced with a skewer or toothpick. Cover with the lid again, and let it rest for a few minutes in residual heat.
  9. They're delicious as they are, but you could eat it with your favorite sauce.
  10. Here I served the hamburger with grated daikon radish and shiso dressing. I recommend this.

If the cheese is cold, it won't melt when you cook the hamburgers. Enoki mushrooms absorb water when you wash them, so shake off excess water so that the patties don't become soggy. Tender Enoki Hamburger Steaks Stuffed with Cheese. Great recipe for Tender Enoki Hamburger Steaks Stuffed with Cheese. My son always wants to eat big hamburger steaks.

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