Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, hijiki seaweed teriyaki hamburger steaks. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hijiki Seaweed Teriyaki Hamburger Steaks is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Hijiki Seaweed Teriyaki Hamburger Steaks is something that I’ve loved my entire life. They are fine and they look fantastic.
Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water. The truth is, I just wanted to use up some hijiki seaweed. You can use more hijiki seaweed than listed, if you like. You can use more hijiki seaweed than listed, if you like.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hijiki seaweed teriyaki hamburger steaks using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hijiki Seaweed Teriyaki Hamburger Steaks:
- Make ready 400 grams Ground mixture of pork and beef
- Get 20 grams Hijiki seaweed (dried)
- Make ready 1/2 Onion
- Make ready 3 tbsp ● Panko
- Make ready 1 ● Egg
- Make ready 3 tbsp ● Milk
- Take 1 dash ● Salt and pepper
- Prepare Hamburger Sauce
- Get 1/2 bag Shimeji mushrooms
- Get 2 tbsp Soy sauce
- Prepare 2/3 tbsp Sugar
- Get 1 tbsp Sake
- Make ready 1 tbsp Mirin
- Prepare 1 tbsp Ponzu
- Take 1 tbsp Water
Here is how you cook it. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water. The truth is, I just wanted to use up some hijiki seaweed. You can use more hijiki seaweed than listed, if you like.
Steps to make Hijiki Seaweed Teriyaki Hamburger Steaks:
- Finely chop the onions, saute in an oiled pan until soft, and let cool.
- Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water.
- Add the ingredients from Steps 1 and 2, ground meat, and ● together, knead together. Finally, mold into hamburger patties.
- Cook until well done on both sides, and transfer to a plate. Add the separated shimeji mushrooms to the pan and saute.
- Add the sauce and simmer for a bit, adding the patties back in and coating with the sauce. Serve onto plates and you are done.
The truth is, I just wanted to use up some hijiki seaweed. You can use more hijiki seaweed than listed, if you like. You can use more hijiki seaweed than listed, if you like. Here is how you cook that. Here is how you can achieve that.
So that is going to wrap it up for this special food hijiki seaweed teriyaki hamburger steaks recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!