Japanese Hamburger Steak with Mushroom Sauce
Japanese Hamburger Steak with Mushroom Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese hamburger steak with mushroom sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese Hamburger Steak with Mushroom Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Japanese Hamburger Steak with Mushroom Sauce is something that I’ve loved my whole life.

Bring the sauce to simmer and add mushrooms to cook for a few minutes. Make Katakuriko mixture in a small bowl. Mix and stir water and katakuriko. Add katakuriko mixture to the saucepan and stir through the mixture to make the sauce thicker.

To get started with this particular recipe, we have to first prepare a few components. You can have japanese hamburger steak with mushroom sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Hamburger Steak with Mushroom Sauce:
  1. Prepare 350 grams Mixed ground beef and pork
  2. Make ready 1/2 Onion (finely chopped)
  3. Get 1 Egg
  4. Take 133 ml Panko
  5. Prepare 4 tbsp Milk
  6. Take 1 Salt and pepper
  7. Prepare 1/2 bag Enoki mushrooms
  8. Take 1 packet Shimeji mushrooms
  9. Prepare 200 ml ★ Water
  10. Make ready 1 tsp ★ Dashi stock granules
  11. Prepare 3 1/2 tbsp of each ★ Soy sauce, mirin
  12. Take 2 tbsp ★ Sake
  13. Make ready 1 tbsp of katakuriko dissolved in 2 tablespoons of water Katakuriko slurry

The Japanese version of Salisbury Steak, Stewed Hamburg Steak is made with a mixture of pork mince (ground pork) and beef mince (ground beef), cooked in a flavoursome sauce made with just beef stock, tomato ketchup, Worcestershire sauce and sugar, with/without red wine. Here is how you cook that. A classic Hawaiian dish, Loco Moco consists of steamed rice topped with juicy hamburger steak, fried egg and smothered in a flavorful mushroom gravy. You must give this easy recipe a try!

Instructions to make Japanese Hamburger Steak with Mushroom Sauce:
  1. Slice the stems the mushrooms. Cut the enoki mushrooms into 1 cm pieces, and shred the shimeji mushrooms into small chunks. Soak the panko in milk.
  2. In a bowl, mix the ground meat, onions, egg, soaked panko, enoki mushrooms, salt and pepper, then knead, divide into 4 portions, and mold into patties.
  3. Add oil to a pan, and fry over medium heat.
  4. Flip over once they turn golden brown, cover with a lid, and cook for another 5 minutes. They're done when you poke a toothpick through and the juice runs clear. Transfer to a plate.
  5. Lightly wipe the oil from the pan, add the ★ ingredients, bring to a boil, and add the shimeji mushrooms. Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken.
  6. Pour the sauce over the hamburgers, and serve.

A classic Hawaiian dish, Loco Moco consists of steamed rice topped with juicy hamburger steak, fried egg and smothered in a flavorful mushroom gravy. You must give this easy recipe a try! Hambāgu is the Japanese transliteration of the word Hamburger. It presumably evolves from Salisbury steak, which originates from the US with western seasoning. The patty is seasoned with the Japanese flavor and coated with a thick sauce to serve with rice, not sandwiched in between the buns.

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