Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hamburger steaks simmered in sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hamburger Steaks Simmered in Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Hamburger Steaks Simmered in Sauce is something that I have loved my entire life.
When the patties are browned, add the combined sauce ingredients to the pan all at once. Raise the heat to medium near the end to thicken the sauce. The homemade hamburger steaks simmered in demi-glace sauce are done!. If you have leftover sauce, you can spoon it over an all-egg omelet, or an omurice (rice-stuffed omelet).
To get started with this recipe, we must prepare a few ingredients. You can cook hamburger steaks simmered in sauce using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Steaks Simmered in Sauce:
- Get For the hamburgers (yields 5 large patties)
- Prepare 600 grams Mixed ground beef and pork
- Prepare 1 Onion
- Get 300 ml Panko
- Prepare 100 ml Milk
- Take 6 tbsp ★ Sake
- Take 1 tbsp ★ Grated garlic
- Make ready 1 Beaten egg (large)
- Make ready 1 dash ★ Salt and pepper
- Get For the sauce:
- Take 1 can Demi-glaze sauce (canned, Heinz brand)
- Take 200 ml Water
- Prepare 1 cube ☆ Soup stock cubes
- Take 50 ml ☆ Red wine
- Get 5 tbsp ☆ Tomato ketchup
- Take 1 ☆ Bay leaf
- Get 1 dash ☆ Salt and pepper
- Get Accompaniment:
- Get 1 Carrot
- Get 1 Potatoes
- Make ready 1 dash Heavy cream
This time, I used ground pork to make the hamburgers. Prepare beef patties (you can use frozen in a pinch) and brown the outsides. Soften onions and mushrooms in butter. Whisk in flour and beef broth and simmer the patties in the gravy until tender and cooked through.
Instructions to make Hamburger Steaks Simmered in Sauce:
- Mince the onions, saute until softened, and transfer to a bowl to cool. Soak the panko in milk.
- Mix 1 and the ★ ingredients into the ground meat and thoroughly knead.
- Divide into 5 equal portions once it all sticks together. Remove the air by tossing each ball back and forth like playing catch, and mold into patties. (use 2 and store the rest in the freezer).
- Heat up oil in a pan, and brown the hamburgers on both sides.
- Add the demi-glaze and water to step to 4, bring to a boil, add ☆ and boil for 20-30 minutes (flip over occasionally).
- While boiling, peel the carrots, and microwave. Cut the potatoes into bite-sized chunks and fry with the skins intact.
- Arrange 5 and 6 on a plate, drizzle with fresh cream, and serve.
Soften onions and mushrooms in butter. Whisk in flour and beef broth and simmer the patties in the gravy until tender and cooked through. Once simmered, serve hamburger steaks and gravy over one of the following: Hamburger Steak with Mushroom Gravy is an easy recipe made with seasoned ground beef simmered in a rich and creamy mushroom sauce. I love making quick and flavorful beef dinner recipes. Stir in the Worcestershire sauce and soy sauce.
So that’s going to wrap this up for this exceptional food hamburger steaks simmered in sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!