Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken steak with white sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Steak with white sauce is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Steak with white sauce is something that I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook chicken steak with white sauce using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Steak with white sauce:
- Make ready Chicken Breast - 2 no (thinly sliced into 4 pieces)
- Prepare 1 tbsp Red Chilli Sauce -
- Get 1 tsp Soy Sauce -
- Get 1 tsp Worcestershire Sauce -
- Take Lemon Juice - 1\2 no (optional)
- Make ready Oil - shallow fry
- Prepare Garlic - 1 tbsp (finely chopped)
- Make ready Ginger - 1 tsp (finely chopped)
- Take Baked Potatoes
- Prepare 2 Large Potatoes
- Get 1 tsp Oil
- Take pinch Black pepper
- Take Semi fried vegetables
- Take Creamy White Sauce
- Take 1 Tbsp Butter
- Make ready 4 Tbsp Maida
- Get 1 cup Milk
- Get 1 tbsp White pepper
- Make ready Salt required
Chicken Steak Recipe by Legendary Cuisine Quick Recipes This traditional Southern dish distinguishes itself from another classic recipe, country-fried steak, by the color of the gravy—country-fried is topped with brown gravy, while chicken-fried is often served with the white gravy on the side to preserve the crispy texture of the meat. Classic Southern Chicken Fried Steak with White Gravy is quick and easy to make and makes a perfect comfort food family dinner. Southern Chicken Fried Steak with White Gravy Southern Chicken Fried Steak with White Gravy is just one of those classic recipes that you need to have in your arsenal.
Steps to make Chicken Steak with white sauce:
- In a mixing bowl' Add the chicken breasts with the ginger, garlic, red chilli sauce, soy sauce, Worcestershire sauce, and lemon juice (optional).
- Salt is not required. (because soy sauce and Worcestershire sauce contains salt, so taste and add the salt if needed)
- Mix well altogether and marinate for an hour.
- After marination, shallow fry the chicken breasts with required oil and keep aside.
- For white sauce: heat the butter in a pan. Add the flour and cook for two minutes .
- Then add the milk, mix well and cook till creamy.
- Add the pepper and required salt, mix well and remove from the flame. Sauce is ready.
- To baked potatoes first Wash potatoes well.
- Poke potatoes with fork.
- Brush them with oil.
- Sprinkle black pepper on them.
- Wrap them in foil paper and baked them in oven at 200°.
- Serve the chicken steak with the creamy white sauce 'baked potatoes and fried vegies.
Classic Southern Chicken Fried Steak with White Gravy is quick and easy to make and makes a perfect comfort food family dinner. Southern Chicken Fried Steak with White Gravy Southern Chicken Fried Steak with White Gravy is just one of those classic recipes that you need to have in your arsenal. For the steak: Begin with setting up an assembly line of dishes. Chicken Steak with easy mushroom sauce. Mushroom sauce is not just easy and quick to make, it's extremely delicious.
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