Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steak in mushroom sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
So start with a large saute pan set over high heat. Shake the pan and let them release their water, which should happen in a minute or three. Steaks with Mushroom Sauce These rich steaks are smothered in a rich mushroom-wine sauce to create a wonderfully savory entree. Looking for more ways to top your steak?
Steak in mushroom sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Steak in mushroom sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook steak in mushroom sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak in mushroom sauce:
- Make ready 3 thick Steaks
- Get 1 onion sliced chunky
- Take 400 g Mushrooms sliced
- Prepare 1 Beef Stock cube dissolved in a cup of boild water
- Make ready 1/2 tsp Corn flour mixed in a small amount of cold water
- Make ready 1/2 Cup light Soy sauce
- Get 2 tbls Balsamic Vinegar
- Make ready to taste Salt & pepper
- Get 3 tbks olive oil
- Make ready 1 tsp crushed Garlic
- Take 1/2 tsp Crushed Ginger
Cook the mushrooms down until they are about half of their original size. Mushrooms are mostly water, so they will reduce greatly. Meanwhile, in a large skillet, saute mushrooms in butter until tender. Add red wine and simmer for a few minutes.
Instructions to make Steak in mushroom sauce:
- Fry the Steaks in the oil for 4 minutes each side then remove steaks and lay them in an oven dish and cover with foil to keep warm
- In the same frying pan or wok. Add the garlic and ginger and fry for a minute then add the mushrooms and Onions until tbe mushroims are browned
- Then add all the other ingredients (except the cornfour in water) to the mushrooms and mix in well. And fry for 2 minutes
- Add the cirnflour and stir in when thickened pour it all out on top of the steaks and add it to the preheated oven on medium heat for 1/2 - 45 minutes
- Serve with new small boiled potatoes or a Buttery Mashed potato
Meanwhile, in a large skillet, saute mushrooms in butter until tender. Add red wine and simmer for a few minutes. Fry a steak in a separate skillet till medium rare. Spoon mushrooms sauce over the top. I am in love with heavy, ingredient-rich steak sauces.
So that’s going to wrap this up with this exceptional food steak in mushroom sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!