Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, my clay pot pies ☺. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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My Clay pot pies ☺ is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. My Clay pot pies ☺ is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have my clay pot pies ☺ using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make My Clay pot pies ☺:
- Take 3 lb Aberdeen Angus steak
- Get 1 onion cut in half
- Take 1 beef stock cubes
- Prepare 1 tsp Black cracked pepper
- Take 1 pinch salt
- Make ready 2 small pastry rolled for the top of the pots
- Prepare half the other
- Prepare Mince the Beef after slowcook it should fall apart
- Get 1 large carrot
- Get 1/2 onion diced
- Make ready 2 tbls sweet peas
- Get 1 beef stock cube
- Prepare to taste Salt n pepper
- Get 3 large potatoes boiled & Mashed
We then top this heady braise with a lid of buttery pirog tart dough for the ULTIMATE pot pie. This item is par baked and will require cooking at home. The first thing you need to prepare is the beef and vegetable mixture that pot pies are known for! Begin by browning the beef in a large skillet.
Instructions to make My Clay pot pies ☺:
- Slowcook the joint of beef with 2 cups water. When its cooked cut the joint in half.
- First Half….cut the beef into chunky cubes. And grease the pots add the meat. Use half the meat juices in the slow cooker.
- Add the diced onion and 1 beef stock cube,1 tsp stilton cheese and 2 tbls red wine. Boil then simmer for 5 minutes Add a little cornflour to water to thicken.
- The thick gravy. Add to the pots with the meat. And then add your pastry. Then brush with a beaten egg.
- If your making your pastry you just need tops so when its done and rolled add on top of the pot.add to the preheated oven for 10 -15 minutes 180C. Middle shelf
- 2 COTTAGE PIES. Mince the steak enough for 2 pies add from the other half of meat juice add the meat juice in a saucepan with 4 tbls sweet peas 4 tbls onion, 4 tbls carrots and meat also beef stock cube sprinkle that in stir then add 1 tsp corn flour to thicken. transfer to the pot or oven dish let it go cold. Make Creamy Mash. When both have cooled spread the mash on top of the mince in the dish. Add to preheated oven 180C for 15 minutes finish by grilling the mash to a nice crisp + brown top.
- Adding stock cube and cornflour.
- All ready to go in the oven dishes i ended up with more for 2 more so i used freezer tubs with lids so freeze them. When your ready to defost them another time add fresh mash then.
- Add salt and black cracked pepper to the mashed potato, then gently spread it out.and dig a little with a fork so as the bits of mash go crisp. Add to preheated oven until the mash is browned and crisp or add under the grill when its browned. 180C for 10 minutes.lp
The first thing you need to prepare is the beef and vegetable mixture that pot pies are known for! Begin by browning the beef in a large skillet. Be sure to season it with salt and pepper before you brown it! Find your next go-to recipe among some of our featured favorites. The ultimate comfort food, chicken pot pie is delicious, creamy, and satisfying.
So that is going to wrap it up with this exceptional food my clay pot pies ☺ recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
