Creamy mash and steak
Creamy mash and steak

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy mash and steak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Before you jump to Creamy mash and steak recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better. Most of us have been trained to think that comfort foods are bad and to be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this is true. Creamy mash and steak. #potato #steak #mash #simplemeal Todays's recipe is all about how to make super smooth and creamy mashed potatoes (without a potato masher) paired with.

Creamy mash and steak is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Creamy mash and steak is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy mash and steak using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy mash and steak:
  1. Get for the marinade
  2. Get Steak cut of your choice
  3. Prepare Garlic paste
  4. Get Ginger paste
  5. Get leaf Bay
  6. Take Thyme
  7. Prepare Light superior soy sauce
  8. Prepare Worcestershire sauce
  9. Make ready Mustard
  10. Take mashed potatoes
  11. Get Potatoes peeled
  12. Take Butter
  13. Prepare Black pepper
  14. Make ready Milk
  15. Take Garlic salt
  16. Get Broccoli
  17. Take Cornstarch

Allergens: Tree Nuts • Milk Always refer to the product label for the most accurate ingredient and allergen information. New York Strip Steak with Creamy Mashed Potatoes and a Pan Sauce. Although there are many dishes and meats loved by people all over, the historic and most loved (especially in North America) meat to this day is Steak. Few more days to go and it's Christmas!

Instructions to make Creamy mash and steak:
  1. Mix garlic ginger paste,thyme,soy,mustard,Worcestershire sauce pour over steak and marinate minimum 2hrs or overnight
  2. As the steak is marinating boil the potatoes with a bit of salt and oil till you can poke a fork through. Preheat oven 280°
  3. Line a baking sheet with foil line the steak. Pour over marinade and cover with foil and pop in the oven for 30min or until tender
  4. In a separate pot melt butter and milk together till boiling point. Over low heat mash potatoes then pour in the milk butter mixture, a pinch of black pepper and garlic salt to taste and mix well.
  5. For the broccoli. Soak in boiling water for 5min then run cold water over to stop the cooking process. Fry white onions in butter add garlic salt and black pepper to taste and toss the broccoli in it. Simmer for 3min. Set aside.
  6. Take the meat of the foil and put on the grilling rack in the oven to have a grill marks and a bit of caramelization. As this is going in transfer drippings to a pan add a teaspoon of cornstarch and stir continuously for 50th to make the gravy.
  7. Serve and enjoy!

Although there are many dishes and meats loved by people all over, the historic and most loved (especially in North America) meat to this day is Steak. Few more days to go and it's Christmas! Here's another Noche Buena idea that I want to share with you - Fried Chicken Steak with Creamy Mashed Potatoes and Buttered Veggies! Talagang Christmas Sumasarap ang simple recipes when we use premium and top quality ingredients! Hope you try this recipe and let us know how Meanwhile, for the mashed potatoes: Put the potatoes in a large pot, cover with water and season with salt.

So that is going to wrap this up for this special food creamy mash and steak recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!