Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, salisbury steak and onion gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Remove pan from heat, and return patties and juices to skillet, spooning sauce on top. Salisbury steak is a classic American dish with ground beef patties seasoned in various manors and served with brown gravy over mashed potatoes or noodles. Comfort food from out of the past. This is another request by my wife, but this time, she even remembered the recipe she made, but details like exact measurements were missing.
Salisbury steak and onion gravy is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Salisbury steak and onion gravy is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salisbury steak and onion gravy using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salisbury steak and onion gravy:
- Take 1 1/2 lb ground beef
- Make ready 1/2 cup seasoned bread crumbs
- Make ready 1/2 tsp salt
- Take 1/4 tsp pepper
- Take 1 tbsp ketchup
- Get 1 tsp worcestershire sauce
- Take 1 egg
- Make ready 1 large onion, chopped (I used the food processor)
- Get 1 tbsp olive oil
- Take 13 oz beef broth
- Make ready 2 tsp worcestershire sauce, for gravy.
- Get 2 tbsp water
- Prepare 2 tbsp cornstarch
Add two small pinches of onion powder and garlic powder to the gravy. Then add very small pinch or two of crushed red peppers, salt and pepper to the gravy for taste. Stir mixture together well and shape into four patties. On medium heat, brown patties on both sides in butter, margarine or oil.
Steps to make Salisbury steak and onion gravy:
- Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside.
- Mix ground beef, bread crumbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals.
- Cook patties over medium heat, about 5 minutes each side. Drain. Set aside.
- Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened.
- Add patties to gravy and simmer until done. About 10 minutes. Enjoy!
Stir mixture together well and shape into four patties. On medium heat, brown patties on both sides in butter, margarine or oil. Remove from skillet and set aside. We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South.
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